Episode 14: World Food Prize Podcast with Chris Nelson, President and CEO of Kemin Industries
In this episode of the World Food Prize Podcast, Dialogue That Feeds the World, Tom Vilsack speaks with Chris Nelson, President and CEO of Kemin Industries, about the company’s evolution into a global ingredients manufacturer operating in more than 90 countries. Nelson discusses how science-driven leadership, innovation and company culture have guided Kemin’s work in improving the quality of life for more than a billion people each day through advancements in food, nutrition, health and agriculture. The conversation highlights Kemin’s role in supporting food quality, safety and sustainability across the global food system, and the importance of STEM education and scientific collaboration in shaping the future of agriculture and nutrition. Together, the discussion highlights how research, innovation and long-term investment can help strengthen food systems and improve quality of life around the world.
