Managing dry edible beans: Insights from four Midwest experts
Dry edible beans are an important Minnesota crop, and we explore them further on today's Nutrient Management Podcast. We talk with four experts from around the Midwest about your dry bean questions: What are some similarities and differences managing for dry edible bean versus soybean, for example? What should farmers keep in mind about growing in the Red River Valley, or Southern Minnesota, or elsewhere in the Midwest? What does recent research indicate pertaining to dry bean? What major yield-limiting factors do farmers need to be aware of when growing dry edible bean? All of this and much more on today's episode of Nutrient Management Podcast.
Guests:
Kristin Simons, research agronomist, North Dakota State University
Ana Carcedo, broadleaf agronomist, North Dakota State University
Bijesh Maharjan, Extension specialist, University of Nebraska-Lincoln
Daniel Kaiser, Extension nutrient management specialist (St. Paul)
Additional Resources:
Taking another look at nitrogen requirements for dry bean production in Minnesota
Fertilizing dried edible beans in Minnesota
Fertilizing pinto, navy, and other dry edible bean
Black and navy bean row spacing
Pinto bean row spacing
MN CropCast: Dry bean acreage increasing as alternative crop
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