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Hort Culture

Welcome to Hort Culture, where a group of Extension professionals and plant people talk about the business, production and joy of farming. So, join us for a chat on the culture of horticulture. Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.edu Check us out on Instagram!

Latest Episode

State Fair Showstoppers

In this episode hosts Ray, Alexis, and Brett discuss the enduring appeal and sheer spectacle of state fair giant produce competitions. They explore the mix of agricultural science, elite genetics, and environmental conditions—such as Alaska's long daylight hours and cool nights—that drive these extreme growths. The hosts highlight notable Kentucky records, including a state-record 1,882.4-pound pumpkin from Grayson County, a 245.7-pound watermelon, and a 95-inch sunflower. They also marvel at mind-boggling national records like a 138-pound cabbage, a nearly 6-foot-long carrot, a 39.5-pound head of broccoli, and a 0.38-pound green bean. Wrapping up the episode, the hosts share what giant or random crops they would personally attempt to grow. Growing Giant Pumpkins in the Home Garden Exhibiting and Judging Vegetables Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

September 27 • 35m 26s

Episodes

State Fair Showstoppers cover art

State Fair Showstoppers

In this episode hosts Ray, Alexis, and Brett discuss the enduring appeal and sheer spectacle of state fair giant produce competitions. They explore the mix of agricultural science, elite genetics, and environmental conditions—such as Alaska's long daylight hours and cool nights—that drive these extreme growths. The hosts highlight notable Kentucky records, including a state-record 1,882.4-pound pumpkin from Grayson County, a 245.7-pound watermelon, and a 95-inch sunflower. They also marvel at mind-boggling national records like a 138-pound cabbage, a nearly 6-foot-long carrot, a 39.5-pound head of broccoli, and a 0.38-pound green bean. Wrapping up the episode, the hosts share what giant or random crops they would personally attempt to grow. Growing Giant Pumpkins in the Home Garden Exhibiting and Judging Vegetables Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

September 27 • 35m 26s
Building Local Food Networks with Brandi Button Johnson cover art

Building Local Food Networks with Brandi Button Johnson

In this episode of Hort Culture, hosts Alexis, Ray, Brett, and Jessica sit down with Brandi Button Johnson, the Western Kentucky Value Chain Coordinator at The Food Connection (University of Kentucky). The conversation kicks off with a humorous and comforting debate over favorite bean recipes, local comfort foods, and nostalgic kitchen memories. From there, Brandi shares her inspiring journey from growing up on a Barren County tobacco farm and directing a grassroots nonprofit to stepping into her current regional role. Tune in as Brandi breaks down what a value chain coordinator actually does—navigating complex geographic landscapes, bridging the gap between local growers and institutional buyers like school systems, and building the "soft infrastructure" of trust and communication. The team also explores the vital importance of market diversification, mitigating agricultural risk, and why curiosity is the ultimate tool for overcoming skepticism in the farming community. Love this episode? Make sure to subscribe, leave a review, and follow us on Instagram @HortCulturePodcast! Have questions or comments? Reach out to us at hortculturepodcast@gmail.com. What specific aspect of Brandi's work with Kentucky farm-to-school programs would you like to highlight or discuss further? Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

September 20 • 58m 12s
Navigating the FSA: Unlocking Support for Kentucky Specialty Crops & Horticulture with David Wayne cover art

Navigating the FSA: Unlocking Support for Kentucky Specialty Crops & Horticulture with David Wayne

Thinking government programs are only for large-scale corn and soybean farmers? Think again! In this episode, we sit down with David Wayne, the State Executive Director of the USDA Farm Service Agency (FSA) for Kentucky, to bust the myth that federal agricultural programs leave out specialty crop and horticulture producers. From navigating the essential first step of getting a farm number and filing your annual crop reports (Form 578), to leveraging low-interest Farm Storage Facility Loans (FSFL) for cold storage and finding safety nets through the Non-Insured Crop Assistance Program (NAP), David shares practical, insider advice tailored specifically for growers. Whether you're running a multi-acre orchard, managing a small market garden, or keeping bees, this episode breaks down how the FSA can work for you. In this episode, we cover: Why filing a crop report is the crucial baseline for unlocking disaster assistance and funding How the new Geospatially Enhanced Acreage Reporting (GEAR) system makes multi-planting horticulture reporting much easier Low-interest financing options for cold storage units, walk-in coolers, and sorting equipment How the Non-Insured Assistance Program (NAP) acts as crop insurance for specialty crops and honey production Why accurate local data matters and how reporting your crops helps secure better Kentucky-specific pricing and disaster declarations Love what you heard? Hit Subscribe or Follow the show, leave a 5-star review on Apple Podcasts, and tag us in a selfie in front of your local FSA office on Instagram @HortCulturePodcast! Kentucky Farm Service Agency USDA FSA Programs & Services: Learn more about farm numbers, crop reporting, and safety net programs Kentucky Center for Agriculture and Rural Development (KCARD): Access agribusiness support, training, and grant facilitation assistance Center for Crop Diversification (CCD): Provides resources, price reports, and production profiles for alternative and specialty crops University of Kentucky Cooperative Extension Service: Provides research-based education, local county programs, and community resources across Kentucky Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

September 13 • 56m 10.9s
Sowing Success: The Realities of Transitioning from Turf to Wildflowers cover art

Sowing Success: The Realities of Transitioning from Turf to Wildflowers

Thinking about turning that awkward patch of lawn or open field into a native wildflower meadow? You aren’t alone. In this episode, the team breaks down everything you need to know about transitioning away from turfgrass and building a successful, biodiverse pollinator habitat. From navigating the crucial first steps of site prep to choosing the right seed mixes and managing your expectations for years one through three, we cover the real-world grit it takes to get that magazine-worthy meadow. Episode Highlights & Key Takeaways Embrace the Timeline: Wildflower meadows are a long game. Unlike fast-gratification annuals like zinnias, native perennials focus on building deep root systems first. Expect a "wheat field" look in year one, some blooms in year two, and a fully established meadow by year three. Eliminate the Competition: You cannot just throw seeds onto an existing lawn and walk away. Whether you choose a burndown herbicide regimen, solarization with clear plastic, or smothering with black plastic, wiping out existing turf and the weed seed bank is the single most important step for success. Timing is Everything: Fall or early spring are your primary windows depending on your prep method, but planting your seed mix in the spring often yields the best germination rates for many regional native species. Curating the Right Mix: Aim for a minimum of 10 diverse native species (including workhorses like Black-Eyed Susan, Purple Coneflower, Bergamot, and New England Aster) paired with native bunchgrasses like Little Bluestem and Side-Oats Grama. Low-Maintenance Living: Once established past year three, your maintenance drops significantly. Skip heavy fertilizers (low fertility is a native plant's superpower!) and practice light, high-mowing (6 to 8 inches) in early spring only after overwintering beneficial insects and seed-eating birds have had their fill. Resources to Help Pollinators UK Native Plant resources Lady Bird Johnson Wildflower Center Residential Rain Gardens Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

September 6 • 59m 32.7s
Winter Is Coming: Get Your Garden Ready cover art

Winter Is Coming: Get Your Garden Ready

Winter may still feel a long way off, but the first frost will arrive before we know it! In this episode of Hort Culture, Alexis, Jessica, and Brett discuss preparing gardens, houseplants, equipment, and supplies for the coming cold weather. From bringing houseplants indoors and protecting tender crops to storing bulbs and tubers, managing hoses and irrigation equipment, and organizing frost-protection supplies, the team shares practical tips to help gardeners get ahead. As always, the conversation combines useful horticulture advice with plenty of stories and humor, reminding us that a little preparation now can prevent a lot of cold-weather panic later. Prepare Garden Tools and Equipment for Winter Winterizing Your Garden Tools Tidying Up Your Garden in Winter Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

August 30 • 46m 43.3s
From Field to Fork: Eliana's Summer Fellowship cover art

From Field to Fork: Eliana's Summer Fellowship

In this episode of Hort Culture, the hosts are joined by Savannah and summer fellow Eliana from the University of Kentucky’s Center for Crop Distribution (CCD) to discuss Eliana's research on farm-to-table markets and local agriculture. Throughout the summer, Eliana worked on price reporting, managed data for produce auctions and farmers' markets, and collaborated on updating a restaurant publication by interviewing local Kentucky growers and restaurant owners. The discussions revealed that restaurant owners buy local primarily out of an ethical commitment to supporting regional agriculture and acquiring high-quality produce, rather than viewing it merely as a marketing strategy. They also highlighted that the primary barriers to successful farm-to-table relationships involve communication challenges between farms and restaurants without a middleman, with experienced growers advising new producers to focus on crops that highlight distinct quality differences and stick to what they know rather than chasing every culinary trend. Ultimately, the fellowship helped confirm Eliana's career interests in agricultural economics as she prepares to graduate, take an ag law class, and look toward managing her own farm. Center for Crop Diversification Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

August 22 • 38m 35.8s
Crop Insurance, Risk Management & the Growers Who Need It Most cover art

Crop Insurance, Risk Management & the Growers Who Need It Most

What does crop insurance look like for specialty crop growers, micro farms, and small-scale producers? In this episode of Hort Culture, the team welcomes Eston Williams, Navigator Project Specialist with the Southern Risk Management Education Center at the University of Arkansas, for a conversation about an often-overlooked side of horticulture: managing risk. Eston shares stories from his upbringing on a Tennessee farm, his decades of work with USDA and NRCS, and his current role helping growers navigate crop insurance and risk-management resources. The conversation explores why insurance isn't just for large corn and soybean operations, how whole-farm and micro-farm coverage can benefit specialty crop growers, and why good recordkeeping and understanding your operation are so important. The team also digs into some of the unique challenges facing horticulture producers, including cut-flower growers, value-added products, farmers-market operations, and even emerging agricultural enterprises like aquaculture. Along the way, Eston explains his role as a "navigator"—connecting growers with the right experts and resources when he doesn't have the answer himself. It's an episode about protecting the work that goes into growing food, flowers, and other agricultural products—and making sure smaller and specialty growers know that risk-management resources are available to them, too. USDA Risk Management Agency — Specialty Crops Whole-Farm Revenue Protection (WFRP) Micro Farm Program Find a Crop Insurance Agent RMA WFRP & Micro Farm Roadshow Resources USDA Farm Service Agency (FSA)

August 16 • 51m 39.1s
Cyclospora, Summer Surprises, and Safe Produce with Bryan Brady cover art

Cyclospora, Summer Surprises, and Safe Produce with Bryan Brady

On this episode of Hort Culture, Ray, Alexis, Jessica, and Brett chat with Bryan Brady, Senior Extension Associate for Cultivate Kentucky, about everything from summertime Kentucky heat to the less-than-glamorous world of food safety and produce outbreaks. They dive deep into the biology of resilient microscopic parasites like Cyclospora, why standard wash water sanitizers can accidentally spread trouble across large batches of shredded lettuce, and how the lengthy incubation period makes these outbreaks so tough to trace. The crew also explores the intricacies of agricultural water risks, third-party GAP audits, and why buying local helps keep supply chains short and manageable compared to massive commercial operations. Kentucky Hort Council Good Agricultural Practices (GAPs) Kentucky Hort Council GAP Cost-Share Program Bryan Brady, Cultivate Kentucky Senior Extension Associate The Kentucky Produce Safety Program Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

August 9 • 48m 33.6s
The Future of Controlled Environment Ag with Dr. Qinglu Ying cover art

The Future of Controlled Environment Ag with Dr. Qinglu Ying

In this episode of the Hort Culture podcast, hosts Alexis, Brett, Jessica, and Ray chat with Dr. Qinglu Ying from the University of Kentucky all about controlled environment agriculture (CEA). They dive into how greenhouse growing is booming across Kentucky, share a few laughs about dealing with classic Kentucky humidity, and break down practical grower challenges. The crew also explores the shift toward sustainable soilless media like wood bark and fiber, plus how cutting-edge LED lighting can actually boost plant health and antioxidants. They wrap things up with details on the upcoming Appropriate Tools and Technologies Field Day on August 25th and some great new extension resources for local growers. Center for Crop Diversification-Greenhouse Resources 2026 Appropriate Technologies Field Day University of Kentucky Cooperative Extension Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

August 2 • 43m 55.8s
Dr. Greg on Plants cover art

Dr. Greg on Plants

We are joined by Dr. Greg Davis to talk about how plants affect our daily lives and health. Greg is a long time listener and radio show host of Dr. Greg on Medicine!  Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

July 21 • 49m 54.2s
Living the Grant Life cover art

Living the Grant Life

Join Brett and Alexis to hear about how the CCD thinks about grant opportunities and their recent SERME project and its potential impacts for farmers of KY. Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.edu Check us out on Instagram!

July 19 • 48m 18.8s
The Heat Is On: Tips for Thriving Summer Gardens cover art

The Heat Is On: Tips for Thriving Summer Gardens

Summer gardens are in full production, but extreme heat and changing weather patterns can create challenges for even the most experienced gardeners. In this episode of Hort Culture, Ray and Jessica discuss what they're seeing across Kentucky gardens as temperatures climb and crops begin producing. The conversation covers how prolonged heat affects common garden vegetables, including tomatoes, cucumbers, squash, green beans, berries, melons, and pumpkins. They explain common heat-related issues such as blossom drop, delayed ripening, leaf roll, blossom-end rot, sunscald, bitter cucumbers, uneven pollination, and reduced fruit set. The hosts also share practical strategies for helping gardens withstand summer stress through proper watering, mulching, thoughtful pruning, shade management, and variety selection. Along the way, they swap stories from their own gardens, including Jessica's children's "play garden," preserving the summer harvest, county fair gardening, and the excitement—and occasional frustrations—that come with growing your own food. They wrap up by looking ahead to fall gardening, discussing why July is the time to begin planning and planting cool-season crops like carrots, spinach, broccoli, kale, and other fall favorites. Whether you're managing a backyard vegetable patch or simply trying to keep your tomatoes happy through the hottest days of summer, this episode is packed with timely tips to help your garden continue producing despite the heat. Help your garden weather a heatwave Keep gardens thriving through the heat Heat Causes Problems With Garden Produce How to protect yourself and your plants during extreme heat Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

July 12 • 41m 49.1s
Living the Grant Life cover art

Living the Grant Life

Join Brett and Alexis to hear about how the CCD thinks about grant opportunities and their recent SERME project and its potential impacts for farmers of KY. Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.edu Check us out on Instagram!

July 10 • 48m 18.8s
Helping Growers Grow cover art

Helping Growers Grow

In this episode of Hort Culture, Brett and Ray are joined by Dr. Cindy Finneseth from the University of Kentucky to discuss community horticulture, urban agriculture, and supporting new growers across Kentucky. Dr. Finneseth shares how her role focuses on helping beginning and small-scale producers navigate production, marketing, and business planning while connecting them with Extension resources. The conversation highlights the diversity of Kentucky horticulture, the growth of urban and small-scale farming, and innovative production methods that allow growers to produce crops year-round. The group also discusses challenges such as labor, financing, and scaling operations, while emphasizing the importance of collaboration among growers, Extension specialists, and industry partners. Overall, the episode showcases the opportunities and innovation driving Kentucky’s horticulture industry and the strong consumer interest in locally grown products. Cynthia Finneseth, Extension Specialist for Community Horticulture UK Center for Crop Diversification UK Cooperative Extension Service Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

June 28 • 43m 16.1s
Practical Botany Vocabulary Everyone Should Know cover art

Practical Botany Vocabulary Everyone Should Know

In this episode of Hort Culture, the hosts dive into practical botany vocabulary that gardeners, plant enthusiasts, and curious learners can use to better understand the plants around them. Through a lively and humorous discussion, they explain key botanical terms such as petiole, midrib, leaf margin, simple versus compound leaves, deciduous plants, allelopathy, monoecious and dioecious reproduction, grafting terminology, vivipary, and plant nodes. Along the way, they connect these concepts to real-world gardening situations, from identifying trees and selecting cover crops to growing asparagus, saving seeds, grafting fruit trees, and managing tomato plants. The episode blends plant science, gardening advice, and entertaining anecdotes to help listeners build their botanical vocabulary while gaining a deeper appreciation for how plants grow, reproduce, and interact with their environment. University of  Kentucky Master Gardener Basic Botany OSU Botany Terminology Utah State University Tree and Botanical Glossary Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

June 21 • 51m 43.2s
Scout's Honor: Mid-Season Monitoring for Better Harvests cover art

Scout's Honor: Mid-Season Monitoring for Better Harvests

Join the Hort Culture crew as they dive into the importance of mid-season scouting and monitoring for gardeners and growers as summer production ramps up. Blending their usual humor with practical advice, they discuss how regularly observing plants can help identify issues with insects, diseases, water management, nutrient deficiencies, and environmental stress before they become major problems. The conversation covers scouting techniques such as checking both the tops and undersides of leaves, monitoring field edges and interiors, recognizing abnormal plant growth, and using tools like moisture sensors, sticky traps, and extension resources to make informed management decisions. Throughout the episode, the hosts emphasize that successful plant care starts with knowing what “normal” looks like in your garden and consistently paying attention to changes, helping growers make timely, effective decisions while avoiding unnecessary treatments. IPM Scouting Guides for Common Problems of Vegetable Crops Kentucky Pest News UK Ag Weather Center UK Integrated Pest Management Program MyIPM App for Vegetables Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

June 14 • 56m 8.2s
Connecting People, Forests, and Knowledge cover art

Connecting People, Forests, and Knowledge

In this episode of Hort Culture, the hosts sit down with Dr. Eli Sagor, Extension Forestry Specialist and Program Leader for Natural Resources at the University of Minnesota, to discuss forestry, forest management, and the evolving role of Extension education. Dr. Sagor shares how he works with forestry professionals across Minnesota to address real-world challenges through collaborative learning and peer-to-peer knowledge exchange. The conversation explores the impacts of climate change on forest ecosystems, including shifting tree species ranges, invasive pests, and efforts to create climate-resilient woodlands. The group also discusses Minnesota’s unique forest landscapes, favorite tree species, and the importance of stewardship in maintaining healthy forests for future generations. Throughout the episode, the hosts and Dr. Sagor reflect on how Extension has evolved from simply providing information to helping people interpret and apply knowledge in an age of information overload, emphasizing the value of trust, conversation, and authentic human connections in education and outreach. Eli Sagor Great Lakes Silviculture Library Cloquet Forestry Center University of Minnesota Extension Natural Resources Sustainable Forests Education Cooperative Minnesota Master Naturalist Program University of Kentucky Department of Forestry and Natural Resources Kentucky Division of Forestry Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

June 4 • 44m 19.4s
Hort Culture Goes Wild: Nature Danger Edition cover art

Hort Culture Goes Wild: Nature Danger Edition

In this entertaining and informative episode of Hort Culture Podcast, Alexis and Jessica explore “Nature Danger,” discussing the poisonous plants, venomous insects, spiders, ticks, and other outdoor hazards commonly encountered during Kentucky’s warmer months. Blending humor, personal stories, and practical advice, the hosts explain the difference between poisonous and venomous organisms while covering topics like poison ivy, dangerous mushrooms, stinging caterpillars, wasps, black widows, brown recluse spiders, mosquitoes, and ticks. Along the way, they debunk internet myths, share safety tips for outdoor adventures and gardening, and remind listeners that understanding nature is the best way to stay safe while still appreciating the beneficial role many of these creatures play in the environment. Best Practices for Mushroom Foraging in Kentucky Don't Eat Those Wild Mushrooms Poison Ivy, Poison Oak, and Poison Sumac: Identification, Poisoning, and Control Ticks and Disease in Kentucky Kentucky Snakes Kentucky Urban Spider Chart Mosquitoes: Practical Advice for Homeowners Common Mosquitoes in Kentucky Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

May 31 • 47m 32.5s
Growing Appalachia: Building Farms & Community cover art

Growing Appalachia: Building Farms & Community

In this episode of Hort Culture, the hosts chat with Kayla Preston from Grow Appalachia about the growth of high tunnels and sustainable farming in Appalachia. Kayla shares how Grow Appalachia evolved from a community gardening program into a major resource for farmers through education, technical assistance, and conservation support. The conversation explores the early days of building high tunnels in Eastern Kentucky, the challenges growers face with season extension, soil health, and tunnel maintenance, and how organizations like Grow Appalachia help farmers succeed beyond simply installing structures. The episode also highlights the importance of community partnerships, practical farmer education, and the growing impact of protected agriculture across Kentucky. GROW Appalachia Resource Library Contact Page UK Center for Crop Diversification UK CCD High Tunnel Resources Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

May 24 • 45m 33.6s
The Imposter Syndrome Episode cover art

The Imposter Syndrome Episode

In this episode of Hort Culture, the crew dives into the surprisingly emotional side of farming and horticulture: imposter syndrome. What starts as a conversation about finally getting much-needed rain turns into a thoughtful discussion about identity, experience, and the pressure growers place on themselves. From first-generation farmers to seasoned producers, the hosts explore why so many people in agriculture feel like they’re “not real farmers” — even while doing the work every day. Along the way, they share personal stories about learning through mistakes, comparing themselves to others online, navigating community expectations, and figuring out where they fit within modern agriculture. The episode balances humor and honesty while offering encouragement to growers at every stage: you don’t have to know everything to belong. UK Farm Stress and Rural Mental Health Resources to Support Mental and Financial Well-being in Agriculture Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

May 17 • 50m 18.3s
Specialty Cut Flower Workshops & The Experience Economy cover art

Specialty Cut Flower Workshops & The Experience Economy

In this episode of the Hort Culture Podcast, hosts Brett, Alexis, Jessica, and Ray are joined by returning guest Savannah Columbia to discuss her master's thesis research on specialty cut flower workshops, consumer behavior, and the rising "experience economy" within agritourism. Savannah framing her study around the concepts of search, experience, and credence goods, explains that hands-on agritourism activities—such as floral arrangement, wreath making, seed starting, and flower drying—function as "experience goods" because their quality and value can only be evaluated by consumers after the event takes place. She points out that consumer interest in these interactive farm experiences has risen sharply since COVID-19, aligning with massive growth in the cut flower industry; national census data shows a 60% increase in farms reporting cut flower sales, and Kentucky's own cut flower directory expanded exponentially from 35 growers in 2020 to roughly 159 by 2026. To better understand what drives this market, Savannah conducted a three-part survey tracking consumer experiences before the workshop, immediately following the event, and four weeks post-experience across nine flower growers in Kentucky and North Carolina. Her research maps out "pre-decision variables" like price, location, demographics, and travel distance alongside long-term consumer relationships. The hosts reflect on how these findings mirror their own real-life behaviors, discussing how modern consumers often prioritize purchasing memorable experiences or experience-based gifts over physical items, concluding that these workshops serve as a vital tool for farmers looking to establish a high consumer lifetime value. FLORAL ENCOUNTERS: EXAMINING THE ROLE OF EXPERIENCE GOODS AND PROMOTERS IN SPECIALTY CUT FLOWER WORKSHOPS Center for Crop Diversification  University of Kentucky Cooperative Extension Service Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

May 10 • 44m 3.3s
Practical Tips for Productive Growing cover art

Practical Tips for Productive Growing

This episode of Hort Culture features special guest Sarah Geurkink from the Organic Association of Kentucky and focuses on practical, budget-friendly strategies for growers, with discussions centered around weed management, irrigation, production efficiency, and marketing. The conversation begins with a lighthearted discussion about favorite spring blooming trees before shifting into grower advice. A major topic is weed management, emphasizing the importance of understanding which weeds are most problematic, how quickly they go to seed, and how large the weed seed bank is in the soil. The group explains how tilling can expose dormant weed seeds and why preventing weeds from reaching maturity is one of the best long-term management strategies. They also discuss how using mulch, weed barriers, and consistent maintenance can significantly reduce weed pressure over time. Another useful production tip involves planting in black plastic mulch, where using potting soil instead of field soil around transplants helps reduce heat stress and prevents weeds from growing directly around young plants. The episode also highlights challenges growers face when scaling up from home gardening to market production, especially when sourcing commercial supplies like irrigation parts, produce boxes, and packaging materials. Group purchasing, planning ahead, and building strong relationships with suppliers can help save time and money. Marketing is also discussed, with advice on creating consistency through standard brand colors, fonts, and simple branding tools. The episode wraps up with a creative idea for a short-term “Peak Season CSA,” designed to sell surplus summer produce like tomatoes and peppers while attracting new customers and improving cash flow. Overall, the main takeaway is that thoughtful planning and small strategic decisions can make production more efficient and profitable. Organic Association of Kentucky (OAK) OAK Organic Production Technical Assistance Program Sustainable Agriculture Research and Education (SARE) Kentucky State University (KSU) Pawpaw Program UK Cooperative Extension Service Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

May 3 • 50m 7.9s
Grow What You Eat: Realistic Home Food Production cover art

Grow What You Eat: Realistic Home Food Production

In this episode of Hort Culture, Brett, Jessica, and Ray explore the exciting question of how much food you can really grow at home. While social media often shows impressive gardens producing huge harvests from small spaces, the hosts remind listeners that success looks different for everyone. Growing your own tomatoes, onions, peppers, squash, and other favorites can be incredibly rewarding, even if you are not producing every item on your dinner plate. They encourage gardeners to focus on what their families enjoy eating, start small, and celebrate the wins—whether that is harvesting your first pepper, building gardening memories with your kids, or enjoying a meal made with homegrown ingredients. The episode highlights that gardening should be fun, realistic, and personal, with the goal of finding joy in the process rather than comparing yourself to perfect gardens online. Resources for Home Growers: Vegetables Plate it up! Kentucky Proud Recipes  Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

April 26 • 49m 1.4s
Succession Planning: Securing the Future of Your Operation cover art

Succession Planning: Securing the Future of Your Operation

In this episode, the Hort Culture team are joined by a full panel of guests: Hunter-Anne, and Spencer from KCARD, along with Dr. Steve Isaacs from the Agricultural Economics Department. Together, they dive into one of the most critical—and often overlooked—challenges in horticulture: succession planning. The conversation explores the realities of generational transition in horticulture businesses, including the emotional, financial, and operational complexities involved. Speakers highlight how succession is not just about handing off ownership, but about preserving knowledge, maintaining relationships, and ensuring long-term business sustainability. Key themes include: Early Planning is Essential: Waiting too long to plan for succession can create instability. Proactive strategies help avoid rushed or forced transitions. Communication Matters: Open dialogue between current owners, family members, and potential successors is critical to aligning expectations and avoiding conflict. Training the Next Generation: Preparing successors involves more than technical skills—it requires leadership development, decision-making experience, and industry awareness. Financial and Legal Considerations: Structuring ownership transfer, valuing the business, and navigating tax implications are all vital components of a successful plan. Non-Family Transitions: The episode also addresses alternatives to family succession, including employee ownership and external buyers, which are becoming more common in the industry. The episode emphasizes that succession planning is ultimately about legacy—ensuring that businesses, relationships, and expertise continue to thrive beyond the current generation. Listeners walk away with a deeper understanding of how thoughtful, intentional planning can safeguard the future of horticulture operations and support the next wave of industry leaders. Kentucky Center for Agriculture and Rural Development (KCARD) University of Kentucky Cooperative Extension Service Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

April 18 • 52m 15.1s
Patio Plants That Feel Like Cheating cover art

Patio Plants That Feel Like Cheating

In this episode, the Hort Culture crew takes a winding (and hilarious) path from debating Post Malone playlists to one of the most relatable gardening topics of the season: patio plants. What begins as music chatter turns into a thoughtful conversation about how container plants soften hard outdoor spaces, blur the line between indoor and outdoor living, and create small pockets of joy just outside the door. The hosts swap favorite “can’t miss” patio performers like wave petunias, calibrachoa, begonias, marigolds, coleus (with some friendly disagreement), geraniums, lantana, ornamental grasses, lettuce mixes, cherry tomatoes, and even small evergreens and bonsai, emphasizing how containers are not only decorative but functional, flexible, and often easier than in-ground gardening. Along the way, they talk through the realities of patio environments, from blazing afternoon sun to deep shade, and how those extremes affect watering routines, root temperatures, and plant selection—especially when using concrete or dark containers that hold heat. They share the simple pleasure of evening watering rounds, the appeal of window boxes, the joy of attracting butterflies and bees close to where you sit, and the unexpected success of letting annuals overwinter and return the following year. The episode’s big takeaway is that patio plants feel like “cheating” because they offer a low-risk, high-reward way to garden, serving as part hobby, part décor, part therapy, and a dependable way to bring life and beauty to your outdoor living space. Landscape Design Container gardening Creating Outdoor Rooms With Plants Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

April 12 • 52m 57.1s
Why Every Grower Should Know the Kentucky Vegetable Growers Association cover art

Why Every Grower Should Know the Kentucky Vegetable Growers Association

This spring-themed episode opens with the crew swapping stories about wild temperature swings, allergy struggles, ornamental pears, and a “secret bucket of crystallized honey” before welcoming guest Nathan Howell of Need More Acres Farm and the Kentucky Vegetable Growers Association. Nathan shares the story of his family’s highly intensive, small-acreage, year-round produce farm and how high tunnels, row covers, and protected culture allow them to grow vegetables 12 months a year in Kentucky. What sounds “small” in row-crop terms is actually incredibly productive in horticulture, with multiple crops moving through the same ground in a single year. The conversation shifts into marketing strategies for small farms—from farmers markets and restaurants to schools, health departments, and medically tailored food boxes that support both their farm and dozens of other local producers. Nathan then dives into his leadership role with the Kentucky Vegetable Growers Association (est. 1970) and how this farmer-led, volunteer organization focuses on education, advocacy, and networking for growers of all sizes—from backyard gardeners to commercial producers. The group co-hosts the long-standing Kentucky Fruit and Vegetable Conference, known for its highly targeted, practical programming and uniquely broad age and experience range among attendees. A major highlight of the episode is real-world advocacy in action. Nathan explains how the association recently worked with partners like the Kentucky Horticulture Council to successfully push for restoration of cost-share funding levels through the County Ag Improvement Program (CAIP), protecting crucial support for small and beginning vegetable growers. They are also currently working with Kentucky Farm Bureau and state legislators to correct a sales tax issue affecting greenhouse and high tunnel materials used in protected agriculture. The episode closes with discussion of unexpected member benefits of the association—from advocacy and conference access to life assistance resources and insurance perks—all for a very low annual membership cost. This episode is a powerful look at how grassroots grower organizations, practical education, and producer voices working together continue to shape the future of vegetable production in Kentucky. Need More Acres Farm Kentucky Vegetable Growers Association Kentucky Horticulture Council Farm Service Agency-Kentucky KENTUCKY OFFICE OF AGRICULTURAL POLICY Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

April 5 • 57m 22.8s
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Softwood Cuttings 101: Timing, Technique, and Success

n this episode of Hort Culture, the team dives into the art and science of plant propagation, focusing on softwood cuttings—one of the most accessible and rewarding ways to multiply your favorite plants. The conversation blends practical how-to advice with relatable stories (including barefoot spring moments and the emotional highs and lows of plant success). Listeners learn the key differences between herbaceous, softwood, and hardwood cuttings, with an emphasis on timing and plant “energy” levels throughout the growing season. The hosts explain how softwood cuttings—taken from flexible, actively growing stems—offer a balance of vigor and responsiveness, making them ideal for late spring through early summer propagation. The episode walks through the step-by-step process of taking successful cuttings, including: Identifying the right growth stage using the “snap test” Cutting just below a node for optimal rooting Managing leaf size and quantity to reduce moisture loss Using rooting hormone effectively Choosing the right propagation media with proper drainage and no added fertilizer The discussion also highlights common mistakes—like taking cuttings too early, overwatering, or using the wrong soil—and reinforces that while there are best practices, plants can be surprisingly forgiving. Whether you’re a beginner experimenting with houseplants or a seasoned grower looking to refine your technique, this episode offers a practical, approachable guide to cloning plants and expanding your garden. Propagating Plants In and Around the Home New Plants From Cuttings Propagating Shrubs and Trees from Softwood Cuttings Home Propagation of Garden and Landscape Plants Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

March 29 • 55m 58.5s
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Yellow-Legged Hornets: An Emerging Threat to Pollinators

In this episode of Hort Culture, the podcast crew welcome Dr. Amanda Skidmore, Kentucky’s state apiarist, to discuss the vital role of beekeeping in agriculture and the challenges facing pollinators. Skidmore shares insights into her work supporting beekeepers through inspections, education, and outreach across the state. The conversation highlights the importance of honeybees in pollinating specialty crops and maintaining food systems. A major focus of the episode is the emerging threat of the invasive yellow-legged hornet, a predator of honeybees that has recently been detected in the southeastern U.S. Skidmore explains its life cycle, how it spreads, and the potential ecological and economic impacts if it reaches Kentucky. Listeners also learn how to identify the hornet, report sightings, and even participate in monitoring efforts. Blending humor with urgency, the episode emphasizes awareness and collective action to protect pollinators and the agricultural systems that depend on them. Georgia Department of Agriculture Yellow-Legged Hornet Clemson Yellow Legged Hornet Dr. Amanda Skidmore, Kentucky State Apiarist Kentucky State Apiarist Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

March 22 • 45m 11.4s
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Gardening on a Budget

In this episode of Hort Culture, the hosts discuss why people garden and how to keep gardening affordable. They begin by sharing their personal reasons for gardening, such as growing fresh food, experimenting with unusual plants, creating relaxing outdoor spaces, or producing crops for market.  The group emphasizes that successful budget gardening starts with a plan. Gardeners should think about their available space, what foods they actually like to eat, and how much time they can realistically spend maintaining plants. Poor planning can lead to overcrowded gardens, wasted money, and disappointing results.  They also talk about different growing methods, including containers, raised beds, and planting directly in the ground. While containers and raised beds can be convenient, they often require more inputs like potting soil and fertilizer. When possible, using native soil can be the most cost-effective option.  The hosts share tips for saving money, such as using repurposed containers, buying quality seeds or transplants from trusted sources, participating in seed swaps, and checking local schools or extension programs for affordable plants. They also discuss the pros and cons of starting seeds at home versus buying transplants.  Finally, they remind gardeners to plan for a productive harvest. Gardens can produce more food than expected, so preserving or freezing extra produce can help make the most of the season and reduce waste. Home Vegetable Gardening in Kentucky  How To Save Money in The Garden Tips for Low Income Gardeners Kentucky Extension Service County Offices Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

March 15 • 54m 26.2s
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The Business of Christmas Trees in Kentucky

In this episode of Hort Culture, we are joined by Kenney Gulley of the Kentucky Christmas Tree Association to discuss Christmas tree production in Kentucky. Kenney shares how he and his wife started a small Christmas tree farm near Mount Sterling as a way to make productive use of their land while fitting farming into their busy schedules. The conversation covers the basics of growing Christmas trees, including species selection, planting seedlings, and the seven- to eight-year timeline required to produce a marketable tree. Kenney also talks about the challenges growers face, from labor demands and drought to choosing species that match their soil and climate. This conversation also highlights the importance of the Kentucky Christmas Tree Association, which provides education, mentorship, and support for both new and experienced growers. Beyond production, the episode explores how Christmas tree farms create meaningful holiday traditions and community connections for families who visit each year. Kentucky Christmas Tree Association National Christmas Tree Association University of Kentucky Extension Service Christmas Tree Resources Kentucky Christmas Tree Production Workbook Tennessee Christmas Tree Production Manual Christmas Trees, Center for Crop Diversification Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

March 8 • 47m 20.5s
Pricing Isn't Math — It's Notetaking and Psychology cover art

Pricing Isn't Math — It's Notetaking and Psychology

This week on Hort Culture, Alexis and Brett take a deep dive into one of the most confusing — and emotional — topics in horticulture businesses: pricing. From credit card fees to bouquet tiers, they unpack how pricing isn’t just about math… it’s about psychology. The episode starts with the foundation every grower needs to hear: know your cost of production. If you don’t know what it costs you to produce a cucumber, a bouquet, or a pint of blueberries, you can’t build a sustainable business. Pricing below your costs  simply isn’t a long-term strategy for small farms and floral businesses. From there, the conversation shifts into smart pricing strategies that growers can actually use: Loss leaders – Like the classic $5 rotisserie chicken at the grocery store, certain products can bring customers in while higher-margin items carry the profitability. Anchoring & price framing – The order in which customers see prices matters. Showing a premium option first can make the mid-tier feel more reasonable. The “middle option” effect – When given three choices (basic, premium, deluxe), most customers gravitate toward the middle. That’s often where you want your strongest margins. Decoy pricing – Introducing a strategically priced option can steer buyers toward the size or bundle you actually want to sell. Bundling – Salad kits, dinner boxes, or bouquet add-ons increase perceived value and simplify decisions for customers. Value naming – Words like “chef’s blend,” “deluxe,” or “seasonal” elevate perceived value without changing your actual product. Throughout the episode, Alexis brings practical examples from the flower world—especially holiday bouquet pricing—while Brett connects the dots to ag economics principles and behavioral psychology. The big takeaway? Customers judge prices relatively, not absolutely. Thoughtful pricing structure can increase revenue without undercutting your value — and without sacrificing your margins. If you’ve ever wondered why customers hesitate at checkout, why bundles work so well, or how to stop underpricing your products, this episode will help you rethink how you present value. University of Kentucky Center for Crop Diversification  Center for Crop Diversification Price Reports Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

March 1 • 1h 5m 23.5s
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Inside Yew Dell: Plants, Passion & Public Gardens

In this episode of Hort Culture, the crew welcomes Jacob Stidham from Yew Dell Botanical Gardens for a wide-ranging conversation about plant passion, nursery life, and the evolving landscape of Kentucky horticulture. In addition to his work at Yew Dell, Jacob is a leader in both the Kentucky Horticulture Council and the Kentucky Nursery and Landscape Association, helping shape the future of the industry across the state. Jacob shares stories from his early days gardening with his grandparents to his career journey through greenhouses and into botanical garden leadership. The group swaps bucket-list garden experiences—from England’s Royal Botanic Gardens, Kew and the Chelsea Flower Show to botanical destinations across the U.S.—while reflecting on the power of gardens to create lifelong memories. They dive into Yew Dell’s role as an approachable, year-round botanical garden, its growing nursery program, plant trials, and educational mission. The conversation also tackles industry trends, including the native vs. non-native debate, the importance of accurate plant education in the social media era, and the urgent need to bring more young people into horticulture through hands-on experience. From coleus love to overwintering challenges, this episode celebrates curiosity, experimentation, and the joy of growing—while reminding listeners that sometimes the best way to learn plants is to kill a few along the way. Yew Dell Botanical Gardens Kentucky Nursery & Landscape Association Kentucky Horticulture Council Cincinnati Zoo & Botanical Garden The Arboretum, State Botanical Garden of Kentucky Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

February 22 • 47m 26.9s
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What's on Your 2026 Garden Vision Board

In this episode of Hort Culture, the team shares what’s on their 2026 horticultural “vision boards.” From big-picture garden goals to deeply personal reflections, the conversation explores how visualization can shape both landscapes and mindsets. Brett is leaning into maintenance mode—with a literal pile of mulch topping his list—focusing on soil health, polish, and finally taking time to enjoy the garden he’s built. Alexis shares her vision of creating lush, plant-filled living spaces that blur the line between indoors and out, while also embracing the idea that gardens (and growers) don’t have to be perfect to be good. Ray talks about redesigning his home garden for better proximity and enjoyment, bringing beauty closer to the back door and creating a cozy, lived-in outdoor nook. Along the way, the crew dives into design, decision-making, perfectionism, visualization tools, and the importance of making space to simply sit and enjoy what you grow. Whether you’re planning big changes or just spreading mulch, this episode will inspire you to think intentionally about your own horticultural year ahead.

February 16 • 1h 2m 17.6s
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When Pop Culture Plants the Seed

This episode of Hort Culture wanders (joyfully) from overflowing lemon trees and dragon fruit mishaps to the pop-culture moments that quietly shaped our love of plants. The crew swaps stories about greenhouses, houseplants, and being accidental victims of horticultural success, then dives into how movies, books, and cartoons—from FernGully to The Secret Garden—sparked lifelong connections to the natural world. It’s a laid-back, nostalgic conversation about growing plants, growing up, and how plants have always been part of the story. Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

February 8 • 46m 30.8s
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Credit Cards, Cash, and the Cost of Doing Business

In this episode of Hort Culture, the hosts kick things off with a lighthearted roundtable about small purchases that unexpectedly bring joy—from coffee tumblers and rechargeable batteries to plant humidifiers and even computer RAM. The casual conversation sets the stage for a deeper dive into a topic many growers, vendors, and consumers are noticing more often: credit card processing fees. The discussion explores why more businesses—especially small and agricultural ones—are charging credit card fees, how inflation and rising input costs play a role, and what the data says about consumer perceptions. The hosts unpack the psychology behind transaction fees, transparency at checkout, and whether itemizing fees helps or hurts customer trust. Drawing on real-world experience from farmers markets and direct sales, the episode weighs the cost of swipe fees against increased sales volume and convenience for customers who rarely carry cash. Blending humor, data, and practical insight, this episode offers valuable perspective for producers, vendors, and anyone navigating modern purchasing habits—while reminding listeners that even serious business topics can still be rooted in everyday life and good conversation.

February 1 • 42m 40.8s
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Winter Is Prime Time: Inside Extension Horticulture Programming

In this episode of Hort Culture, join us as we  talk about winter programming and why the “off-season” is actually the busiest time of year for Extension horticulture. We explore how county agents plan classes, from popular homeowner topics like tomatoes, strawberries, microgreens, and apple grafting to hands-on library programs and commercial grower support. This episode highlights the value of local Extension offices, free or low-cost educational opportunities, and how community input helps shape programs that meet real needs. Kentucky Cooperative Extension Service County Offices National Institute of Food and Agriculture Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

January 25 • 47m 47.6s
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Growing Second Chances: A Master Gardener Program Inside Prison Walls

In this special seasonal episode of the Hort Culture podcast, join Ray as he sits down with Boyd County Horticulture Extension Agent Lori Bowling to explore a truly impactful and unique horticulture program: the Federal Correctional Institution Master Gardener Program in Ashland, Kentucky. Lori shares the origin story of the program, which began more than two decades ago with a simple orchard planting and evolved into a full Kentucky Master Gardener certification offered inside a federal prison. Listeners learn how incarcerated participants complete the same rigorous coursework and volunteer requirements as any Master Gardener, while gaining valuable job skills, purpose, and confidence. The conversation highlights the program’s far-reaching benefits, including the production of tens of thousands of pounds of fresh fruits and vegetables each year that are donated to River Cities Harvest and distributed to food-insecure families across Kentucky, Ohio, and West Virginia. This episode powerfully illustrates how horticulture education, community partnerships, and Extension programming can change lives—both inside and outside prison walls—by growing food, skills, and hope. River Cities Harvest Boyd County Extension Horticulture Program Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

January 18 • 45m 29s
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20 Questions: Plant Edition

Jessica and Alexis play 20 questions, plant style and discuss everything from what plants they always kill to what they'd do if they weren't horticulturists.  Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

January 11 • 54m 25.6s
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Kid Friendly Horticulture

In this special episode, Jessica and Alexis talk about kid friendly horticulture activities with advice straight from the 5 year old source! Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

January 4 • 39m 36.4s
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The Off-Season That Isn't: Winter Planning for Gardeners

In this episode of Hort Culture, join the hosts in a conversation  on garden and farm planning and calendars.  they begin this episode with a discussion about slowing down over the holidays and what gardeners actually look forward to during winter break—whether that’s comfort food traditions, couch time with cheese boards, or a quiet walk in the woods. The discussion naturally turns toward seed catalogs, garden planning, and why winter is anything but “off-season” for plant people. The heart of the episode dives into the often-overlooked reality of garden and farm planning calendars. From seeds and bulbs to plugs, crowns, and bare-root plants, the hosts break down why many orders for the next growing season are placed months—or even a full year—ahead of time. They explore issues like variety scarcity, pricing incentives, weather-related production risks, and the differences between home gardening and commercial-scale ordering. Practical examples—garlic, strawberries, dahlias, tulips, potatoes, and specialty crops like ginger—help illustrate how timing, flexibility, and experience all play critical roles. The takeaway is clear: successful growing starts long before planting day, and understanding the ordering timeline can save frustration, money, and missed opportunities in the garden or on the farm. Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

December 28 • 1h 1m 4.7s
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Reflections on 2025 & Winter Trees

Brett reflects on his favorite episodes of 2025 and leafless trees in winter.

December 21 • 11m 40.7s
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Fresh Flavors in Cold Weather: Growing Herbs Indoors

In this episode, the Hort Culture crew dives into the joys and challenges of growing herbs indoors during the cold season. After swapping stories about Kentucky snow days, childhood folklore, and the chaos of cabin-fevered kids, the hosts transition smoothly into practical horticulture: how to bring fresh flavors and greenery into the home when outdoor gardens are asleep. The conversation covers the best herbs for indoor growing—from Mediterranean sun-lovers like basil, rosemary, thyme, lavender, and sage, to reliable cool-season performers like parsley and cilantro, and the ever-vigorous mint and lemon balm. The hosts emphasize realistic expectations: herbs grow slower indoors, flavors can be milder, and supplemental lighting is often essential. They explain how to choose the right pot sizes, avoid moisture‐retaining soils, fertilize lightly, and select the brightest window available (while watching out for drafts). Listeners get guidance on starting seeds indoors, preventing leggy seedlings with close grow lights, and even strengthening plants through airflow or the classic “pet your seedlings” method. Microgreens also make an appearance as a fast, rewarding winter crop. The episode wraps with encouragement: don’t be too hard on yourself, try different methods, and remember you can always snag a starter plant or a cutting from a friend. Indoor herbs bring freshness, flavor, and a bit of mental sunshine to the darkest winter days. Growing herbs indoors adds flavor, saves money Growing Herbs Indoors Indoor Herbs Culinary Herbs Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

December 14 • 46m 20.1s
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Gifts for Gardeners

In this episode of Hort Culture,  we provide fun and practical advice on gifts for gardeners! We kick things off by chatting about the start of meteorological winter, the first snow, and our own fun holiday traditions—think pocket-sized cheese advent calendars and big batches of homemade pasta sauce. Then, we dive right into the main event: finding the perfect gifts for the plant people in your life. We share a genius watering hack for indoor plants: forget the tiny watering can! For folks with lots of houseplants, we highly recommend a portable, rechargeable camping shower pump used with a 5-gallon bucket on a rolling cart. Beyond that, we suggest essential gear like a nice pair of high-quality pruners and a nifty little earth auger that attaches to a hand drill, which makes planting bulbs and plugs super fast. And don't forget maintenance—a small, handheld sharpener for pruners is a cheap but incredibly useful gift! If you want something more thoughtful and lasting, we suggest living plants like an Amaryllis or Christmas Cactus, or even saved seeds or perennial plants, which are beautiful, enduring symbols of care. Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

December 5 • 51m 8.8s
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From Porch to Windowsill: A Houseplant Transition Guide

In this cozy winter episode of Hort Culture, the hosts chat about early sunsets, shifting routines, and the comforting hobbies that come with the season before diving into the real topic: helping houseplants adjust after being brought indoors. They explain why plants often decline a few weeks after the move—lower light, low humidity, and indoor heating all play a role—and note that some leaf drop is simply a natural response to shorter days. The team discusses why many people summer their houseplants outdoors for better growth or to trigger blooms in plants like Christmas cacti, then cover what stress looks like when those plants return indoors. They share practical tips including using the lift test or finger test to gauge moisture, avoiding overwatering, grouping plants for microclimates, and keeping sensitive species away from heat vents. With a blend of humor and experience, the hosts remind listeners that winter is a season of slowing down—and that with patience and a few adjustments, houseplants can thrive through it. Caring for houseplants in the winter Winter Considerations for Houseplants Acclimating outdoor plants to the indoors for winter Indoor Plants Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

November 30 • 57m 36.7s
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Fall Is for Planting: Tree Tips for the Dormant Season

In this episode, Ray and Jessica host a pre-holiday conversation mixing seasonal humor with practical horticulture guidance. After swapping Thanksgiving traditions—from deviled-egg weakness to parade-day nostalgia—they shift into a timely deep dive on planting deciduous trees in late fall. Jessica shares details about a local project planting 29 mixed native trees, highlighting why diversity in species protects landscapes from pests and diseases. The hosts discuss best practices for planting ball-and-burlap, container-grown, and bare-root trees, emphasizing: Planting at the proper depth and locating the root flare Digging planting holes 2–3× wider than the root system Avoiding soil amendments—use native soil only Proper mulching (the “donut,” never the “volcano”) Preventing mower and weed-eater injury When to choose staking—and when not to Why fall is best for deciduous trees, while evergreens fare better in spring Smart watering: slow, deep, and infrequent rather than daily sprinkles Why newly planted trees need 3–5 years of attentive establishment care Throughout the episode, they trade stories from fieldwork, tree-care mishaps, and municipal plantings, offering relatable lessons for both homeowners and community groups. They wrap by reminding listeners to match trees to site conditions (size, light, soil, utilities) and to enjoy the upcoming holiday season. Transplanting Trees and Shrubs Planting Balled and Burlapped Trees and Shrubs in Your Landscape Planting Bareroot Trees and Shrubs in Your Landscape Selecting and Planting Woody Plants Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

November 23 • 50m 12.5s
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Storing Tender Bulbs & Tubers for Winter

In this cozy late-fall episode, the Hort Culture team (Alexis, Jessica, and Ray) talk all about lifting, curing, dividing, and storing tender bulbs and tubers—especially dahlias, begonias, caladiums, gladiolus, cannas, elephant ears, and more. The hosts begin by chatting about Kentucky’s unpredictable weather, winter chores, and even a tangent about hot chocolate “tea hacks,” before digging into the main topic: what to do with plants that can’t survive a Zone 6 winter in the ground. They walk through the why and how of storing tubers successfully: Prevent rot and prevent drying out—the two main goals. Ideal storage temps: generally 40–50°F, with some exceptions like caladiums that prefer it warmer. Curing time: often just a few days with good airflow, and you don’t need to overthink it. Leave the soil on to avoid excess moisture and bacterial problems. Check stored tubers monthly for rot, shriveling, or excess dryness. Storage media options: pine shavings, vermiculite, peat moss (in drier spaces), perlite, and more. Dividing dahlias: the trickiest—eyes form near the crown, not on the tuber body, and are easier to see when the clump is warm or beginning to sprout. Tools they rely on: shovels, digging forks, loppers, snips, and sometimes saws for huge clumps like cannas. They wrap up with discussion on microclimates, overwintering experiments, and the joys of having a cellar or basement that naturally works as an ideal root-cellar environment. Overall, the episode is a friendly, practical deep-dive into helping gardeners confidently store their favorite tender ornamentals through winter—and maybe even multiply their stock through spring dividing. Digging and Storing Tender Bulbs Protects them from Freezing Temperatures Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

November 16 • 46m 18.9s
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The Christmas Tree Industry in Kentucky

In this festive episode, the Hort Culture team explores the challenges and charm of growing Christmas trees in Kentucky with guest farmer John Bednarski. John shares his journey from direct-marketing beef to cultivating thousands of Christmas trees at Sherwood Acres Farm, describing the steep learning curve and family teamwork that go into the business. Listeners get an inside look at what it takes to produce the perfect holiday tree—from irrigation and soil prep to shearing, shaping, and deer control. John explains why Canaan firs thrive best in Kentucky’s conditions, while other species like Norway spruce and concolor fir pose challenges. The discussion also highlights the Kentucky Christmas Tree Growers Association and the importance of mentorship for new growers. The episode blends technical insight with nostalgia as the hosts recall childhood memories of choosing fresh-cut trees and emphasize how “choose-and-cut” farms keep holiday traditions—and agritourism—alive. John also shares details about his farm’s new gift shop, family-friendly activities, and plans for future wreath-making workshops. Throughout, the hosts remind listeners that buying a real tree supports local farms and sustainable practices—and even gives those trees a second life as fish habitat after the holidays. Kentucky Christmas Tree Association Kentucky Extension Service Christmas Tree Resources Tennessee Christmas Tree Production Manual Sherwood Acres Christmas Trees Facebook:  Sherwood Acres Christmas Trees Ohio Christmas Tree Producers Manual Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

November 9 • 49m 40.2s
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The Robinson Center: Land-Grant Mission in Action

This episode of the Hort Culture podcast kicks off with a spirited, lighthearted debate among the hosts about the definition of "peak fall" and where the line between autumn and winter truly lies. Following this seasonal discussion, the episode features guest Daniel Wilson, Director of the University of Kentucky's Robinson Center, a unique facility in Eastern Kentucky that integrates extension, research, and student learning as a land-grant mission hub. Wilson discusses the center's critical role and the ongoing, intentional rebuilding efforts following the devastating July 2022 flood, which destroyed eight of the center's thirteen structures, with a grand opening for the new "campus feel" set for Spring 2026. Beyond its traditional agricultural studies on row crops, the center is crucial for regional horticulture and sustainable Appalachian land use, providing site-specific data and research on crops like mushrooms, ginseng, and elderberry. Wilson highlights the impactful Heirloom Seed Project, a post-flood effort where the center's horticulturalist grew specific heirloom beans on their hop trellises to harvest and return the seeds to families who had lost their multi-generational seed stock, directly linking the center's research to the region's heritage and recovery. Robinson Center Robinson Forest Robinson Center Wood Utilization Center Robinson Center Facebook Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

November 2 • 58m 28s
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Why Leaves Change: The Science and Beauty of Fall Color

In this fall-themed episode, hosts Alexis, Brett, Jessica, and Ray (the “Plant People”) celebrate the season with a mix of food talk, laughter, and horticultural insights. They kick things off sharing their favorite pumpkin-inspired treats— from homemade pumpkin bread to smoked butternut mac and cheese and even pumpkin tortilla chips. The conversation transitions into the episode’s main topic: fall leaf color in Kentucky and beyond. The group discusses the science behind color change — how cool nights, warm days, and moderate moisture bring out the best reds, oranges, and yellows. Ray explains how a good growing season followed by a slightly dry fall concentrates sugars in leaves, leading to vibrant anthocyanin-driven reds. They also talk about the impact of Kentucky’s record-dry August, wondering how it might affect 2025’s color display. Listeners learn about useful resources like the ExploreFall.com foliage map and Kentucky Tourism’s fall color tracker, which show when and where to find peak color. The hosts share personal sightings — from maples just beginning to turn to the rich reds of burning bush and sassafras — and discuss how elevation, frost timing, and species type influence local color patterns. The team also dives into some fascinating plant physiology, explaining how the green pigment chlorophyll fades to reveal yellows and oranges already present in leaves, while reds form later from sugar accumulation. Their side conversation about variegation and plant adaptation connects the science of leaf color to everyday gardening. The episode wraps up with everyone’s appreciation for leaf-peeping season, favorite scenic drives, and plans to visit Kentucky’s Red River Gorge and other colorful fall spots. Explore Fall Kentucky Tourism Fall Color Tracker The 2025 Fall Foliage Prediction Map Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

October 26 • 51m 58.5s
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Plants and People: A Healthy Connection

In this lively and laughter-filled episode, the Hort Culture crew—Alexis, Brett, Jessica, and Ray—dive into the deep connections between horticulture, health, and community. The conversation kicks off with birthday cake energy and quickly blooms into a discussion about how plants and specialty crops shape lives—from personal stories about meeting spouses on farms to the way flowers boost mood and spark connection. The team explores fascinating research on the physical and mental health benefits of plants: from leafy greens supporting brain health to tree canopy reducing heat-related emergencies. They talk CSAs, farm-to-school programs, and how trying new vegetables (and flowers!) can help build lasting habits. Plus, there’s a fun round of Kentucky farmers market price trivia—revealing just how much tomatoes and beans have changed over 20 years.

October 17 • 49m 51.3s
The Hardwood Economy: Kentucky's Hidden Giant cover art

The Hardwood Economy: Kentucky's Hidden Giant

In this episode of Hort Culture, hosts Alexis, Brett, Jessica, and Ray welcome guest Chad Niman, Forest Product Specialist and Director at the Wood Utilization Center in Jackson, Kentucky. With cooler weather on the horizon, the crew kicks things off by sharing their favorite fall plants and fungi—before diving deep into the fascinating world of Kentucky’s hardwoods. Chad walks listeners through the state’s $19 billion hardwood industry, its role in sustainable building, and how species like yellow poplar, maple, sycamore, and sweet gum can support innovative products like flooring and cross-laminated timber panels. The conversation branches out to: The environmental and health advantages of real wood versus plastic-based building materials How wood residues like bark and sawdust could replace peat in horticultural media The surprising uses of wood flour in everything from animal bedding to food additives How traditional materials are being reimagined for modern construction and sustainability Plus, the team reflects on old-growth forests, changing design trends, and why connecting with natural materials just feels right. 🌲 Key topics: hardwood industry, sustainable building, mass timber, fall plants, forest ecology, wood flooring, biophilia, peat alternatives, wood residues. 🎧 Guest: Chad Niman Chad Niman, Primary Forest Products Specialist Robinson Center Wood Utilization Center Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

October 12 • 54m 46.8s
Late Summer Lawn, Landscape & Garden Wrap-Up cover art

Late Summer Lawn, Landscape & Garden Wrap-Up

As summer winds down and fall kicks into gear, the Hort Culture crew—Alexis, Brett, Jessica, and Ray—sit down to unpack the busy transition season for lawns, landscapes, and gardens in Kentucky. From wrapping up summer crops to preparing for fall planting, the team dives into the balancing act of deciding when to terminate tomatoes and peppers, the importance of cover crops, and how sustainability goes beyond just environmental concerns to include economic and personal well-being . They share practical fall to-dos: planting trees and dividing perennials, reseeding cool-season lawns, mulching landscapes, and making time for soil testing . The conversation also highlights the ecological role of leaving some garden debris for pollinators, while sprinkling in personal stories about amaryllis care, cover crop mixes, and the “team termination” debate over worn-out summer veggies . Listeners will walk away with a clear picture of what tasks make the biggest impact in September and October, plus a reminder to enjoy the season—even if it means pulling a few tired plants early to make way for new growth next year. Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

October 5 • 57m 43.6s
Tapping into Tradition: Kentucky Maple Syrup with John Duvall cover art

Tapping into Tradition: Kentucky Maple Syrup with John Duvall

In this episode, the team welcomes John Duvall, horticulturalist at Eastern Kentucky University and president of the Kentucky Maple Syrup Association, for a deep dive into the sweet world of maple syrup. John shares the basics of syrup making—from tapping trees, collecting sap, boiling, filtering, and bottling—to the surprising challenges that come with the process. He highlights the heritage of maple syrup in Kentucky, once nearly lost but now experiencing a revival, and discusses how weather patterns, tree species, and even soil contribute to flavor. The conversation explores the differences between sugar and red maples, the potential of other trees like walnut and sycamore, and the unique taste that Kentucky syrup offers compared to northern states. Along the way, John shares personal stories (including a first-year mishap that earned him the title of “official sugar maker”) and explains how syrup makers balance tradition with modern techniques like reverse osmosis. Listeners also learn about the Kentucky Maple Syrup Association’s efforts to grow awareness, from beginner workshops in October to the annual Kentucky Maple School on November 1st in Clark County, plus Kentucky Maple Days in February, where farms open their doors for tours and tastings. Whether you’re a backyard hobbyist, a curious cook, or someone dreaming of tapping your own sugar bush, this episode offers a rich taste of the science, tradition, and community that make Kentucky maple syrup special. Kentucky Maple Syrup Association Kentucky Maple Days Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

September 28 • 49m 4.6s
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Saving Seeds, Sharing Stories

In this episode of Hort Culture, Alexis, Brett, Jessica, and Ray dive into the art and heritage of seed saving. Together they explore the practical side of harvesting and storing seeds—from tomatoes and beans to peppers and flowers—while mixing in the deeper cultural roots behind the practice. They unpack the difference between heirlooms and hybrids, self- vs. cross-pollinated plants, and why choosing the healthiest specimens matters. Along the way, listeners get hands-on tips for drying, labeling, and storing seeds, plus fun detours into plant oddities like vivipary (seeds sprouting inside fruit) and the secret life of green bell peppers as they ripen red. Beyond the garden, the crew reflects on the historical and cultural significance of seed saving—from Kentucky’s proud heirloom traditions to immigrant communities carrying seeds across continents as a way of preserving heritage. The episode highlights seed saving not just as a gardening skill, but as a way of keeping stories, biodiversity, and family traditions alive. It’s equal parts botany lesson, garden how-to, and cultural reflection, served up with the group’s usual humor and gardener confessions. Seed Saving Basics Seed Saving in Georgia Gardens: A starter guide for schools, communities, and homes Saving Your Own Seed Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

September 21 • 50m 52s
Weeds, Weather, and Why Cider Donuts Matter cover art

Weeds, Weather, and Why Cider Donuts Matter

In this late-summer conversation, Brett, Jessica, and Ray reflect on the ups and downs of Kentucky’s growing season—from soggy spring fields to dry summer lawns. The team swaps stories of favorite seasonal treats (popsicles, cider donuts, and cheeseburgers), then dives into the real-world challenges growers and homeowners faced this year. Topics include: Weed wars in a wet spring – why mowing sometimes beat cultivation for managing crabgrass. Tree troubles – diagnosing stress in mature trees vs. uncovering girdling roots in young plantings. Fruit frustrations – winter injury, fluctuating temperatures, and a tough season for peaches, blackberries, and strawberries. Tomato trials – delayed ripening, leaf roll, and how environmental stress shows up differently across cultivars. Lawns across Kentucky – brown patch in wetter areas vs. drought stress and crabgrass explosions further south. Farmers’ market quirks – why produce prices don’t always follow supply-and-demand logic. The hosts wrap up with a reminder to support local orchards and agritourism farms this fall—whether for apples, cider, hayrides, or those elusive cider donuts Brett is still chasing. Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

September 14 • 47m 41s
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Learning by Doing: Extension Interns Share Their Stories

This week on Hort Culture,  we welcome two special guests—Zoey and Kallise, summer interns at the Mercer County Extension Office. Fresh off their last day on the job, they share the whirlwind of experiences that shaped their summer: from planning Cloverbud Camps, to assisting  with youth programs like international cooking classes and heritage day camps. The conversation highlights just how much extension work overlaps across program areas—horticulture, 4-H, family and consumer sciences, and agriculture. Listeners get a behind-the-scenes look at county fairs, campfires, home visits, and even a memorable day spent recipe-testing fried apple pies. Along the way, everyone opens up about hobbies (from vintage bikes to quilting), surprising lessons learned, and the personal connections to plants and gardening that continue to grow. For students curious about extension careers—or anyone who wants a taste of the dynamic work happening in local offices—this episode is both inspiring and down-to-earth. University of Kentucky Cooperative Extension Internship Program Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

September 7 • 47m 41.8s
August in the Garden: Keeping Plants Alive & Minds Looking Ahead cover art

August in the Garden: Keeping Plants Alive & Minds Looking Ahead

In this late-summer conversation, Alexis, Brett, and Ray reflect on the nostalgia of print magazines, book fairs, and the “adult book fair” season of seed catalogs. The crew dives into the realities of August in the garden—plants looking tired, leaf spot showing up, and the challenge of keeping things alive through heat and humidity. They explore how August serves as a natural transition point: a pause between the frenzy of spring planting and the rush of fall preparation. From buying discounted shrubs and busted soil bags to ordering cover crops, garlic, and seeds before they sell out, the team shares practical tips for both home gardeners and commercial growers. Discussion also turns to disease management strategies, irrigation struggles, and the importance of recordkeeping—reminding listeners that now is the perfect time to take notes, review finances, and plan rotations for next year. As always, the hosts mix humor and storytelling with hands-on advice, wrapping up with a reminder that sometimes the best thing you can do in August is step back, breathe, and prepare for what’s ahead. Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

August 31 • 43m 0.5s
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Buzz, Bite, and Bloom: Exploring Plant–Insect Connections

In this episode of Hort Culture, the team is joined by Dr. Jonathan Larson, University of Kentucky Extension Entomologist, for a fascinating discussion on the complex and often surprising relationships between insects and plants. From pollinators that fuel our food supply to pests that challenge our landscapes, Dr. Larson shares insights on how these interactions shape both natural ecosystems and home gardens. The conversation dives into beneficial insects, pest management strategies, and practical tips for gardeners looking to support pollinators while protecting their plants. Whether you’re curious about native bees, biological control, or just want to understand what’s really happening when bugs meet blooms, this episode offers expert knowledge with plenty of real-world takeaways. Entomology at the University of Kentucky Arthro-Pod Podcast Firefly Festival Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

August 24 • 1h 7m 8.8s
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Hands in the Dirt, Data in the Cloud

In this reflective episode, Brett and Ray take a deep dive into how Kentucky agriculture—and Extension work—has transformed over the past few decades. Starting with a lighthearted chat about summer, fall cravings, and the buzz (and hype) around AI, the conversation shifts into a second chapter of Ray’s career story, following the earlier “Hands in the Dirt, Head in the Clouds” episode. Ray shares first-hand memories from his early days in Extension in the mid-1990s, when answering a client’s question meant sifting through filing cabinets, making long phone calls, and sometimes hauling around a Motorola “bag phone.” The discussion traces how technology, from networked computers to AgDiscs and eventually the internet, changed how agents work and how clients access information. A major focus is the seismic impact of the 1998 Master Settlement Agreement and the 2004 end of the tobacco quota system—events that reshaped Kentucky farming and spurred a search for alternative crops and markets. Ray and Brett explore both the opportunities and challenges of this transition, from diversification efforts and Kentucky Proud branding to the hard realities of marketing perishable crops. Throughout, they connect past changes to present questions about AI’s role in Extension—its potential as a tool, its limits, and the enduring importance of research-based information and human expertise. The episode blends history, personal experience, and forward-looking perspective on how agricultural outreach adapts to waves of technological and economic change. Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

August 17 • 1h 5m 21.3s
The Mullet Lawn Philosophy: Turf Talk with Jason Vaughn cover art

The Mullet Lawn Philosophy: Turf Talk with Jason Vaughn

In this episode of Hort Culture, the team welcomes Powell County Extension Agent Jason Vaughn to dive deep into the evolving culture of American lawns—from golf courses to backyards. Jason shares his journey from mowing lawns in Clark County to managing some of the most prestigious golf courses in the U.S. The conversation explores the “business in the front, party in the back”approach to lawn care, affectionately dubbed the "mullet lawn philosophy." Listeners will learn about: The real reason raising your mower height is a game changer Why fall is the best season for weed control Common lawn myths (including the overuse of lime) The case for wild blackberries over cultivated ones How home lawn care differs from professional turf management And why sometimes, the lawn is worth keeping—especially for play, aesthetics, or just zoning out with a mower From clover-friendly backyards to the newest trends in golf course design (think wild, low-input fescues), this episode blends practical advice with personal stories and humor. Whether you're a lawn purist or a prairie convert, there’s something here to help you rethink your green space. Tips and Recommendations for Maintaining Home Lawns Turf Care Calendar for Cool-Season Lawns in Kentucky Turfgrass Science University of Kentucky Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

August 10 • 1h 1m 12.9s
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Farm Fresh, Brand Ready

In this flavorful and thoughtful episode, Alexis, Brett, and Ray kick things off with a nostalgic ode to summer fruits—watermelon, cantaloupe, and peaches—and the sensory memories they stir. The team shares light-hearted stories that transition seamlessly into a deeper conversation about branding, authenticity, and storytelling in agriculture. What does it mean to create a brand that feels both personal and professional? How do farmers and producers balance authenticity with marketing strategy? The hosts explore how their own approaches to branding—whether through daily social media posts or curated seasonal photo shoots—reveal not just products, but values and lived experiences. With examples from Wild Roots and reflections on photography, audience perception, and storytelling structure, this episode offers practical insights for anyone trying to craft a compelling brand in the food and farming space. Whether you’re a seasoned grower or a budding entrepreneur, the message is clear: your story matters—and how you tell it makes all the difference. Marketing & Promotion Resources Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

August 3 • 59m 20.3s
Houseplant Reality Check with Emma Lee cover art

Houseplant Reality Check with Emma Lee

In this lively and laughter-filled midsummer episode of Hort Culture, the crew is joined by Emma Lee, UK Extension Agent from Estill County and the voice behind the popular UK Houseplant Education videos. The gang dives deep into the world of houseplants—dispelling myths, sharing war stories, and celebrating the trials and triumphs of indoor gardening. Emma shares the origin of her houseplant video series, created as part of her graduate work and fueled by her newfound obsession with foliage. From low-maintenance starter picks like Tradescantia and heartleaf philodendron to the surprisingly dramatic Calathea, the crew debates plant preferences and pet peeves. Succulents? Not as simple as social media makes them seem. Other topics include: The social media-fueled rise of trendy houseplants Why some plants just aren’t for you—and that’s okay Emma’s bioactive frog tank turned Calathea haven Bonsai tangents and plant pricing bubbles “Plants don’t read the books”: what really works at home Whether you're team succulent or team “please stop mixing cactus with peace lilies,” this episode offers a down-to-earth and refreshingly honest take on houseplant culture. Show Notes & Resources: University of Kentucky Houseplant Education Resources for Home Growers: Houseplants Indoor Plants Caring for houseplants in the winter

July 27 • 55m 35.3s
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Mechanical Weed Control: Old Tools, New Tech

In this episode, the team dives deep into the world of mechanical and cultural weed control. What starts as a fun discussion about corvids and birdwatching  quickly transitions into the heart of the episode—how growers manage weeds without chemical inputs. The crew explores the overlap between cultural and mechanical practices like crop rotation, cover cropping, hoeing, solarization, and high-wheel cultivators. Ray shares nostalgic stories from the 1980s of farming with mules and mechanical tillers. Brett puts modern weed control into historical and economic context, and Alexis gets excited about the future—robotic weeders, solar-powered machines, and the upcoming Kentucky Mechanical Weed Control Field Day. From stirrup hoes to camera-guided cultivators, they explore how growers of all scales can improve efficiency, reduce herbicide use, and build healthier soils. Special Mentions: Merlin Bird App from Cornell Lab Kentucky High Wheel Cultivator Walk-behind tractors Midwest Mechanical Weed Control Field Day Electrical weed control research The upcoming Kentucky Mechanical Weed Control Field Day on September 23rd Call to Action: Visit ccd.uky.edu and click on the Mechanical Weed Control Field Day (link below) tab to register. Learn about tool demos, solarization research, grant opportunities, and eat a free ice cream sandwich in exchange for your feedback! Center for Crop Diversification  2025 Kentucky Mechanical Weed Control Field Day Weed Management

July 20 • 51m 38.6s
Giant Pumpkins with Joe Kuosman cover art

Giant Pumpkins with Joe Kuosman

In this midsummer episode, the Hort Culture team welcomes Joe Kuosman, Lexington-based giant pumpkin grower and co-founder of West Sixth Brewing. The conversation starts with heat survival tips from the hosts (spoiler: giant hats and shade are a must), then dives headfirst into the fascinating world of giant pumpkin cultivation. Joe shares how his pumpkin passion was planted decades ago in Pittsburgh through a combination of family gardening, seed catalogs, and curiosity. He walks listeners through the evolution of giant pumpkin growing—from seed selection to fertilization, pest control, and even protecting pumpkins from sun damage and cracking. Highlights include: Joe’s personal best: a pumpkin just under 800 pounds. Tips for beginners: start with quality seeds, don’t overthink it, and enjoy the process. The space commitment: 1,000 square feet per plant. Kentucky’s climate challenges and how growers adapt. The wow-factor of displaying pumpkins. How giant pumpkins become a gateway to growing other "giant" fruits and vegetables. This episode is packed with inspiration, practical advice, and quirky charm. Whether you're dreaming of a blue ribbon or just want to see a pumpkin grow 30 pounds a day, Joe's story will squash your doubts and seed your excitement. Tune in if you’ve ever wondered: Can a pumpkin really weigh as much as a Toyota Corolla? What does it take to grow a 1,000-pound pumpkin in Kentucky? How do you turn a massive pumpkin into a community spectacle? Kentucky Giant Pumpkin Growers (Facebook) Growing Giant Pumpkins in the Home Garden Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

July 13 • 52m 38s
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Pesticides, Pathogens & Powdery Mildew: Gardening in a Kentucky Summer

In this lively and informative episode, the Hort Culture team dives deep into the seasonal challenges facing Kentucky gardeners, particularly the rising threat of plant diseases during a historically cool and wet spring. Join Brett, Alexis, and Ray start for a chat about plant health and integrated pest management (IPM). Listeners get an in-depth look at the “disease triangle” — the key combination of a susceptible host, conducive environment, and active pathogen — and why this year’s weather has been perfect for early disease outbreaks. The team shares real-world examples from tomatoes, zinnias, squash, and even bonsai trees, emphasizing the importance of timing, cultural practices, and preventative treatments. They clarify that “pesticide” is not a dirty word, breaking down the term to include both organic and conventional options, and reinforcing the necessity of following label instructions precisely. The conversation covers tools and equipment for small-scale spraying, the differences in approach between home gardeners and commercial growers, and why sometimes, even with the best practices, a plant may still succumb to disease — and that’s okay. The episode closes with practical tips for identifying issues, using extension resources, scouting effectively, and leveraging tools like the UK Ag Weather app for disease alerts. Related Links & Resources: UK Ag Weather Center App Get real-time alerts on disease and weather conditions specific to Kentucky. Kentucky Plant Pathology Extension Publications Homeowner’s Guide to Fungicides (University of Kentucky): Integrated Pest Management (IPM) Basics UK Extension Office Directory Find your local office for help with plant diagnostics and advice. Pesticide Safety Education Program – UK Extension  Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

July 6 • 50m 18.6s
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Growing Kentucky: A Conversation with Trevor Terry of the Horticulture Council

In this engaging summer episode of Hort Culture, the crew welcomes Trevor Terry, Executive Director of the Kentucky Horticulture Council, for a spirited and insightful conversation that blends passion, policy, and plant nerdiness.  After kicking things off with lighthearted chatter about their favorite warm-weather drinks (kombucha and icy watermelon blends included), Trevor dives into his unconventional journey from humanities grad to horticulture leader — including a Derby weekend epiphany and the entrepreneurial spirit that led him to help launch Kentucky Fresh Harvest, the state’s first high-wire, high-tech tomato facility. Trevor shares his excitement about the growth of protected agriculture in Kentucky — from 1.4 million sq. ft. in 2017 to nearly 14 million sq. ft. today — and what that means for the future of food production in the Commonwealth. The group also unpacks the impact of shifting federal funding, disease challenges like Neopestalotiopsis in strawberries, and the surprising scale and potential of Kentucky's cut flower industry. Whether you're into tomatoes, spreadsheets, or just love a good horticulture underdog story, this episode is packed with laughs, insights, and a powerful reminder of the resilience and innovation driving Kentucky agriculture forward. Tune in to hear: Trevor’s origin story and tomato tech breakthroughs  Why controlled environment ag isn’t just hype in Kentucky  Big data meets backyard gardening  The power of unified voices in horticulture advocacy  Episode-Related Links: Kentucky Horticulture Council (KHC) Learn more about KHC’s mission, grower resources, grants, trainings, and member associations. USDA Census of Agriculture Data source discussed regarding growth in protected ag and cut flowers. University of Kentucky Horticulture Extension Trusted info on fruit, vegetable, and ornamental production in Kentucky. Kentucky Department of Agriculture Programs and support for growers, including Kentucky Proud. Kentucky Center for Ag & Rural Development (KCARD) Business development assistance for Kentucky farms and agribusinesses. Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

June 29 • 1h 9m 6.4s
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Hands in the Dirt, Head in the Clouds

In this nostalgic episode, Brett and Ray hold down the fort while their co-hosts are away, turning the podcast into a "man cave" for the day. What starts as a lighthearted check-in on their recent challenge to "sit under a tree" turns into a conversation tracing Ray's agricultural roots in eastern Kentucky. Ray shares vivid memories of his childhood growing up on a farm in the eastern foothills—years spent with cattle, square bales, vegetables, and tobacco. He reflects on the sights, smells, and experiences that shaped his deep connection to the land and growing things, from running barefoot through hay fields to handpicking truck loads of beans with his siblings. Listeners get an intimate portrait of life in Appalachian Kentucky during the 1980s and ’90s, the central role of tobacco in rural economies, and Ray’s unexpected return to agriculture via Berea College. With humor, humility, and insight, Ray describes the lessons learned—like knowing what you can and can't control—that have guided his path into Extension work. This episode is a time capsule of Kentucky’s farming heritage and a tribute to the labor, love, and land that define it. Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

June 22 • 53m 21.8s
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Plants That Mark Time

In this episode of Hort Culture, Alexis, Brett, and Ray dive into a heartfelt and often hilarious conversation about how plants intertwine with memory, grief, celebration, and personal identity. What begins with snack talk and Brett’s possum joke evolves into a rich discussion about the power of plants to mark life’s most meaningful moments—from memorial trees and generational houseplants to the sensory triggers tied to loved ones and childhood. The crew shares stories of plants passed down through families, the emotion of planting in memory of someone, and the surprising ways a smell, flower, or species can evoke someone’s presence. They explore the symbolism of trees and flowers associated with different people in their lives, including themselves—Alexis as a witch hazel, Ray as a serviceberry or hemlock, and Brett as an atlas blue cedar or beech. This episode is a tribute to how deeply rooted plants are in who we are and how we remember. If you’ve ever gifted a plant, inherited one, or found comfort in tending to one, this one’s for you. Topics covered: The humor and chaos of recording a podcast about plants Memorial and celebration plants Generational plants and heirloom species Sensory memory and plant associations The hosts’ personal "plant alter egos" Quote of the Episode: “We come from snacks and to snacks we shall return.” Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram!

June 15 • 53m 2.1s
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Right-Sizing Your Farm: Aligning Scale with Your Goals

In this episode of Hort Culture, the team explores the many facets of scaling horticulture operations—from small market gardens to multi-acre farms—and how those decisions affect production, marketing, labor, and personal lifestyle. They discuss how growers move from hands-on producers to business managers as scale increases, and the importance of aligning farm size with personal goals and family needs. The conversation covers retail versus wholesale sales, labor management, equipment investments, and the risks of burnout when scaling too fast. Drawing on Kentucky’s agricultural history and emerging trends like high-tunnel tomatoes and cut flowers, the hosts offer practical insights on balancing the economics of scale with lifestyle choices, market realities, and the nuances of different distribution channels. Scaling Up Your Vegetable Farm for Regional Markets K-Card Beginning Farmer Resources UK Department of Ag Economics Publications, Budgets & Decision Aids Center for Crop Diversification Decision Tools Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.edu Check us out on Instagram!

June 8 • 1h 2m 45.6s
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Growing Tree Cities in Kentucky: A Conversation with Jack Baggett

In this episode of Hort Culture, the team is joined by Jack Baggett to dive into the world of urban forestry, community engagement, and the impact of the Tree City USA and Tree Campus Higher Education programs in Kentucky. Jack shares his fascinating career journey — from working with swine operations in Kansas to becoming a certified arborist and leading community forestry efforts. He reflects on his time with Cooperative Extension, running Master Gardener programs, managing farmers markets, and serving as an urban forester in Fairfax County, Virginia. The conversation highlights: What it takes for a city to achieve Tree City USA designation The benefits for communities — from grant opportunities to civic pride How Tree Campus Higher Education is growing across Kentucky Strategies for expanding urban forestry into underserved regions Fun stories about community tree celebrations, Arbor Day events, and... chickens named Dorothy!  Jack also emphasizes the importance of collaboration between city officials, Extension agents, and community members to build greener, healthier towns. Sprinkled throughout is the usual Hort Culture humor — from favorite snack chat to "manifesting horticulture swag." Arbor Day Foundation Kentucky Division of Forestry Kentucky Division of Forestry-Contacts Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.edu Check us out on Instagram!

June 1 • 1h 41.5s
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Spring Reflections, Weedy Challenges & What's Next

In this special episode, Brett and Alexis hold down the fort while Ray and Jessica are away, diving into a season of wild weather, emerging garden diseases, and some exciting updates from the Center for Crop Diversification (CCD). They chat about wet spring conditions fueling botrytis and other fungal issues, share a clever DIY tree watering hack, and preview the Kentucky Mechanical Weed Control Field Day happening September 23. Plus, they reflect on recent CCD programs, the launch of a revamped website, and the importance of systems thinking in horticulture. With humor, honesty, and a bit of horticultural chaos, they highlight the wins and weeds of 2025 so far. Center forCrop Diversification Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.edu Check us out on Instagram!

May 25 • 53m 33.3s
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Just Because You Can, Doesn't Mean You Should

In this thoughtful and laugh-filled episode, Alexis and Brett dive deep into the rhythms of seasonality in horticulture—not just in terms of plant growth, but also the marketing windows and human habits that shape the industry. Fresh off a hectic Mother's Day, they reflect on the exhaustion and triumph that comes with spring’s Super Bowl of floral sales and discuss how local growers plan months (or years!) in advance to hit these narrow seasonal targets. They explore key calendar touchpoints like Valentine’s Day, July 4th, and fall agritourism season, showing how consumer expectations align with bloom cycles, harvests, and farm labor. With stories of sprouting potatoes, sleepy kittens, and missing appendixes, the episode blends real-life farming humor with insight into the planning behind peonies, pumpkins, and produce. Listeners are invited to consider the deeper labor and lead time behind seasonal products—and why diversification might be exciting but exhausting. Whether it’s bouquets or jam jars, Brett and Alexis remind us that timing is everything... and sometimes, just because it’s possible doesn’t mean it’s sustainable. Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.edu Check us out on Instagram!

May 19 • 1h 29.9s
Forecasting for Farmers: Weather Wisdom with Matt Dixon cover art

Forecasting for Farmers: Weather Wisdom with Matt Dixon

In this episode, the Hort Culture team welcomes Matt Dixon, senior agricultural meteorologist at the UK Ag Weather Center, for a deep dive into Kentucky’s unpredictable weather patterns and their impact on farming. Matt shares how his love for both meteorology and agriculture—rooted in his watermelon-tossing youth—led to a career helping farmers interpret and respond to volatile weather conditions. The conversation covers climate trends, how the Kentucky Weather Alert app supports growers statewide, and why Mesonet stations are vital for hyper-local forecasting. Matt also reflects on memorable weather events, explains what makes Kentucky’s weather so wild, and previews future updates to his app designed specifically for agriculture. A must-listen for anyone who starts their day by checking the radar. UK Ag Weather Center Weather Alert App Kentucky Mesonet at WKU National Center for Disaster Preparedness (NCDP) Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.edu Check us out on Instagram!

May 11 • 45m 16.8s
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Marketing for Growers: Why Branding Matters

In this episode of Hort Culture, we explore the topic of branding for farms and businesses. After chatting about spring rains, gardening chores, and Kentucky’s unpredictable late frosts, we shift to a lively discussion with Brett from the Center for Crop Diversification (CCD) about their "Marketing for All" project. We emphasize that marketing—especially branding—is essential for selling crops and not just growing them. Branding involves defining the core message and values of a business, guiding all marketing activities. The CCD team offers a brand builder worksheet to help farmers clarify their identity across several spectrums (e.g., personable vs. professional, modern vs. classic). We also discuss differences between price-driven and credence markets, customer behavior at markets, and how different types of farms might approach marketing. Key tips include using consistent imagery, breaking tasks into simple steps, and leveraging email as a powerful, underused tool. Listeners are encouraged to check out CCD resources and reach out with questions. Marketing for All Center for Crop Diversification Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.edu Check us out on Instagram!

May 4 • 56m 34.6s
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Cold Snaps and Garden Comebacks

In this episode of Hort Culture, we dive into the challenges of late spring frosts and freezes. We talk about how to tell if a freeze has hit, why it’s important to cover vulnerable plants (and why plastic is not your friend), and the best materials to use for protection. We also share why it’s so important to wait before reacting to frost damage, giving plants time to show how they've been affected. You'll hear us describe signs like "melted" herbaceous plants, "bud blast" in peonies, and frost rings on apples. We get into how different plant stages—like swollen buds and early color—can mean different levels of vulnerability, especially for fruit trees. Outside of the garden, we also share some of our favorite non-plant springtime activities, from watching basketball tournaments to grilling and fishing. For more on frost protection, we point you back to Season 2, Episode 13 and resources from the Center for Crop Diversification. How to Protect Plants from Frost and Freeze Protect landscape plants, vegetable seedlings from frost Protecting From Spring Freezes Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.edu Check us out on Instagram!

April 27 • 37m 9.4s
From Garden to Table: Food Preservation with Alethea Bruzek cover art

From Garden to Table: Food Preservation with Alethea Bruzek

In this episode of Hort Culture, guest Alethea Bruzek, Boyle County’s Family and Consumer Sciences agent, shares her gardening experiences, including managing raised beds and food preservation mishaps. She discusses the role of FCS in supporting family well-being through topics like budgeting, parenting, and especially safe food preservation methods like fermentation, freezing, dehydrating, and canning. The conversation highlights the importance of using trusted resources and the connection between horticulture, food management, and mental health. Family & Consumer Sciences Extension Food and Nutrition Publications Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.edu Check us out on Instagram!

April 20 • 57m 30.9s
Shape Up Your Landscape: Spring Pruning 101 cover art

Shape Up Your Landscape: Spring Pruning 101

In this episode of Hort Culture, we dig into the do's and don'ts of spring pruning for landscape trees and shrubs in central Kentucky. We talk about the benefits of dormant pruning while plants are still asleep, and how timing your cuts can impact flowering later on. Learn why early bloomers like forsythia and lilac should be pruned after they flower, while late bloomers and non-flowering shrubs can be pruned earlier in the season. Whether you're shaping up evergreens or giving your hydrangeas a haircut, we’ve got the tips to help you prune with confidence this spring! Pruning Landscape Shrubs Pruning Landscape Trees Basic Pruning Principles Simple pruning tips for your fruit trees during the dormant season Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.edu Check us out on Instagram!

April 13 • 53m 36s
Spring Rhythms: A Day in the Life of a Grower cover art

Spring Rhythms: A Day in the Life of a Grower

Spring has sprung, and with it comes the daily dance of decisions, dirt, and dedication. In this episode of Hort Culture, we step into the boots of Jessica and Alexis to explore what a typical spring day looks like for many growers. From sunrise planning sessions to soil prep, planting, and pest patrol, we uncover how growers prioritize tasks, adapt to ever-changing conditions, and stay focused during one of the busiest seasons of the year. You'll hear tips on how to stay organized, the importance of observation, and why flexibility is one of the most powerful tools in the shed. Whether you're growing acres or just a few pots on your patio, this episode will root you in the rhythm of the season. Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.edu Check us out on Instagram! KY IPM Manuals UKY Weather Alert App

April 6 • 55m 0.6s
Finding Your Fit – Farmers Market Personality Types cover art

Finding Your Fit – Farmers Market Personality Types

In this episode, we dive into how different personality types influence success in farmers markets and other direct sales channels. We discuss the social energy of in-person selling, the efficiency of wholesale, and the balance of CSA models. Self-awareness is key—knowing your strengths can help shape a business model that truly fits you. We also explore online marketing, vendor dynamics, and the value of hiring help. Whether farming is your business or a passion project, we share tools like the PRIMER test and the Hort Biz quiz to help you find your best market match. Tune in for insights and encouragement! Horticulture Business Quiz The PRIMER Method Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.edu Check us out on Instagram!

March 30 • 54m 59.7s
Insects, Insights, and Open Minds: Dr. Ric Bessin Reflects on Entomology Extension Work cover art

Insects, Insights, and Open Minds: Dr. Ric Bessin Reflects on Entomology Extension Work

In this episode of Hort Culture, we sit down with Dr. Ric Bessin, who reflects on over 30 years as an entomologist with the University of Kentucky Cooperative Extension Service. Dr. Bessin shares some of his most memorable stories from the field, from accusations of  helicopter bug drops to the unexpected challenges of working in the field. He offers advice to his younger self and to those just stepping into similar roles today, emphasizing the importance of keeping an open mind, listening to others, and adapting to new ideas. Whether you’re an aspiring entomologist, a seasoned grower, or just love a good story, this episode is packed with wisdom, humor, and lessons learned from a lifetime in extension work. Dr. Ric Bessin,  Department of Entomology Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.edu Check us out on Instagram!

March 23 • 51m 29.2s
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