Podcasts

Cattle Chat

The Beef Cattle Institute

Listen to veterinary professionals from the Beef Cattle Institute at Kansas State University talk about a variety of topics within the beef industry.

Latest Episode

Antibiotics, Antimicrobials & Recovery: New Insights in Beef Cattle Health

In this episode of Cattle Chat, the team discusses post-treatment intervals for cattle treated for respiratory disease, featuring graduate research from our guest Katherine Shirley comparing three- and six-day intervals. The results suggest that allowing cattle more time to recover before retreatment may reduce treatment failures and the likelihood of chronic issues. The conversation also explores the distinction between antibiotics and antimicrobials, antimicrobial resistance, and emerging alternatives such as probiotics, prebiotics, essential oils, plant extracts, and other natural compounds. The group discusses research into alternatives for rumen health and liver abscess prevention, including promising work with sorghum extracts. Throughout, the experts emphasize that successful cattle recovery involves more than drug selection—it also depends on nutrition, environment, comfort, and proper nursing care. This episode is sponsored by Virbac. Learn more at virbac.com

September 25 • 25m 39s

Episodes

Antibiotics, Antimicrobials & Recovery: New Insights in Beef Cattle Health

September 25 • 25m 39s

Setting Calves Up for Success: Early-Life Health, Vaccination, and Management

This episode is sponsored by Boehringer Ingelheim and focuses on the importance of early calf health and how management decisions made before and shortly after birth can influence lifetime performance. The discussion emphasizes that calf success begins long before calving, with proper nutrition, body condition, and vaccination programs for cows playing critical roles in producing healthy, vigorous calves. Dr. D.L. Step highlights the importance of preparing cows to provide quality colostrum and a strong immune foundation for newborn calves. The group discusses how pre-weaning disease can have long-term impacts on growth and productivity, making prevention a key management goal. Beyond vaccination itself, the speakers stress the importance of proper vaccine handling, including correct storage temperatures, avoiding disinfectant residues in syringes, and using modified-live vaccines within the recommended time after mixing. Mishandling vaccines can reduce their effectiveness even when the correct products are selected. The conversation also explores the role of stress management in successful vaccination programs. Calves respond better when they are handled quietly, maintained on an adequate nutritional plane, and processed in low-stress environments. The speakers note that vaccine response is influenced not only by the product itself but also by calf age, maternal nutrition, colostrum intake, and overall herd management. A recurring theme is the value of recordkeeping, which allows producers to evaluate outcomes, identify trends, and continuously improve their health programs over time. Ultimately, the episode concludes that successful calf health programs rely on combining sound nutrition, effective vaccination practices, careful handling, and long-term management planning rather than relying on any single intervention.

September 18 • 25m 48.5s

Estrus Intensity Matters: Using Heat Activity to Improve Reproductive Success

This episode is sponsored by Estrotect and features Dr. George Perry from Texas A&M AgriLife, who discusses how estrus intensity influences reproductive performance in beef cattle and how producers can use that information to improve breeding decisions. While many producers think of estrus as a simple yes-or-no event, the discussion highlights that the intensity of estrus, measured by mounting activity or other indicators, can provide valuable insight into fertility. Calves and cows that exhibit stronger estrus prior to fixed-time artificial insemination consistently achieve higher conception rates than those showing weak or no signs of estrus. The conversation explains that estrus remains important even in synchronization and fixed-time AI programs, where breeding occurs on a set schedule. Research has shown that cattle displaying estrus before insemination can have conception rates more than 20 percentage points higher than those that do not. This information can help producers make more strategic decisions about which animals receive sexed semen or higher-value genetics. The group also emphasizes that management factors such as nutrition, body condition score, postpartum interval in cows, and puberty status in heifers often have a greater influence on estrus expression than genetics alone. Advances in estrus detection technology, including activity monitors and improved heat-detection aids, now provide producers with more detailed information than traditional visual observation methods. Ultimately, the discussion concludes that estrus intensity is not merely a biological curiosity but a valuable management tool. By combining sound nutrition, synchronization protocols, and improved estrus detection, producers can make better breeding decisions that improve conception rates, calf performance, and the long-term productivity of the herd.

September 11 • 25m 50s

High Cattle Prices, Smart Investments, and Getting Started in the Cattle Business

This episode focuses on how producers can take advantage of strong cattle prices, both by improving existing operations and by helping the next generation enter the industry. The discussion begins with ideas for reinvesting profits into long-term improvements such as water systems, fencing, grazing infrastructure, land enhancement projects, and other investments that may take years to fully pay off but can improve productivity and quality of life on the ranch. The hosts also explore diversification strategies, including alternative livestock enterprises, hunting-related income, and other complementary businesses that can provide revenue streams not directly tied to cattle markets. A key theme is balancing short-term opportunities with long-term sustainability through careful planning and strategic investments. The conversation then shifts to the challenges facing young people who want to enter the cattle industry during a period of historically high cattle values. The group emphasizes that aspiring producers do not need to start large and should instead look for ways to leverage labor, management skills, and relationships to gain access to cattle, land, or grazing opportunities. Examples include leasing cattle, custom grazing stocker cattle, entering partnerships, or gradually building an operation through small-scale opportunities. The hosts stress the importance of developing a written business plan, understanding costs and potential revenue, and seeking advice from experienced professionals such as lenders, extension agents, veterinarians, nutritionists, and other producers. Building strong personal networks and identifying mentors can be just as valuable as obtaining financial capital. Ultimately, the episode encourages producers to think strategically, invest wisely during profitable times, and recognize that successful cattle operations are often built gradually through planning, patience, and strong relationships.

September 4 • 24m 18.1s

Maintaining Beef Demand and Building the Next Generation Workforce

This episode explores two important topics for the beef industry: long-term consumer demand for beef and strategies for workforce development. The discussion begins with a listener question about how changing cattle inventories, feed costs, and finishing weights could affect beef quality and consumer demand in the future. The hosts note that while heavier cattle and extended feeding periods have contributed to quality improvements, genetic progress has played an even larger role in maintaining high levels of marbling and eating satisfaction. They emphasize that taste, freshness, safety, and price remain the key drivers of beef demand, making it essential for producers to continue delivering a high-quality product. The group also discusses how shifts in feed costs and cattle numbers may influence production decisions, but they do not expect a dramatic decline in beef quality because of the industry’s long-term genetic improvements and management practices. Food safety and Beef Quality Assurance programs are highlighted as critical components for maintaining consumer trust and protecting demand. The second half of the episode focuses on labor shortages and workforce development in agriculture. Rather than expecting to hire fully trained employees, the hosts encourage producers to view workforce development as an investment, recognizing that inexperienced workers require training, mentorship, and time to become productive. They recommend creating internship or trial opportunities, partnering with organizations such as 4-H and FFA, and focusing on individuals who show enthusiasm and a willingness to learn. The discussion emphasizes that successful workforce development often requires patience, realistic expectations, and a commitment to helping employees build skills over time. Ultimately, the episode concludes that both sustaining beef demand and developing future employees require long-term thinking, continuous improvement, and a willingness to invest in future success.

August 28 • 25m 39.4s

Finding Value in Every Class of Cattle: Records, Flexibility, and Management Decisions

This episode features Nebraska cattle producer Rylee Blomenkamp, who discusses how her family’s operation manages a diverse mix of cattle, including feeder calves, yearlings, bred cows, open cows, bulls, and other opportunistic purchases. A central theme is the importance of identifying value in different classes of cattle and adapting management strategies to changing market conditions. Rylee explains that their operation succeeds by remaining flexible and taking advantage of opportunities that arise in local auction markets rather than focusing on a single type of livestock. The discussion highlights the role of detailed recordkeeping in evaluating profitability across multiple enterprises. Rather than treating the operation as one large business unit, the family tracks expenses, feed costs, and returns for different classes of cattle, allowing them to determine where value is being created and which enterprises are most profitable. Experts emphasize that even cow-calf producers can benefit from separately evaluating replacement heifers, cull cows, and feeder calves to improve decision-making. The group also discusses the importance of keeping cattle separated by age, size, and production purpose to better manage health and nutrition. Different groups require different feeding programs, health protocols, and marketing strategies, making thoughtful organization critical to success. Nutritional management is tailored to each class of cattle, from growing calves to bred cows and finishing animals, helping maximize performance while controlling costs. A key takeaway is that successful producers combine strong records with practical experience, using both data and market awareness to guide decisions. Ultimately, the episode emphasizes that having a plan is important, but maintaining flexibility and adapting to changing conditions is often what creates long-term profitability and sustainability. This episode is sponsored by Ambrook.

August 21 • 23m 44.5s

Research Frontiers and Pain Management: Improving Cattle Health Through Better Decisions

This episode features a discussion with several Beef Cattle Institute researchers who share updates on current projects aimed at improving cattle health, welfare, and production efficiency. Topics include new technologies for semen evaluation, investigations into feeding patterns associated with interstitial pneumonia and liver abscesses, machine learning tools for detecting pain in cattle, and research on how water quality affects livestock performance. These projects highlight the growing role of technology and data analysis in solving practical problems faced by producers. The group also addresses a listener question about weaning calves from large grazing allotments where producers have limited opportunities to handle animals before weaning. Rather than focusing solely on vaccines or medications, the discussion emphasizes reducing stress through strategies such as favorable weather conditions, low-stress weaning methods, gradual adaptation to feed and water sources, and thoughtful management of the overall system. A major segment focuses on pain management in cattle and how attitudes toward animal welfare have evolved over time. The panel discusses procedures such as castration, dehorning, branding, dystocia management, and prolapse repair, noting that pain mitigation can improve welfare even when production responses such as average daily gain are difficult to measure. Researchers argue that producers should consider broader outcomes, including animal comfort, health, recovery, and public expectations for livestock care. The conversation emphasizes that many producers genuinely want to provide the best care possible and are often willing to use pain-control tools when practical options are available. Ultimately, the episode highlights the value of systems thinking, continuous research, and proactive management in advancing both cattle well-being and industry sustainability.

August 14 • 26m 28.9s

BRD Around the World and the Economics of Creep Feeding

This episode features a discussion with guest Dr. Selwyn Headley from Brazil, who shares insights into bovine respiratory disease (BRD) and how it compares to cases seen in North America. The group notes that many of the same bacterial and viral pathogens are involved in both regions, including Mannheimia, Histophilus, and several respiratory viruses, although some differences in prevalence and diagnostic findings exist. They emphasize that BRD is best viewed as a syndrome involving multiple pathogens and risk factors rather than a disease caused by a single organism. Common stressors such as transportation, commingling of cattle from multiple sources, and feedlot arrival continue to play major roles in disease development across both countries. The conversation then shifts to creep feeding, defined as providing feed that nursing calves can access while their dams cannot. The hosts explain that creep feeding is often considered when forage quality or quantity declines late in the grazing season and producers want to maintain calf growth. While creep feeding can increase weight gain, its economic value depends on feed costs, calf prices, forage conditions, and how much feed is actually converted into additional gain. The panel discusses how creep feed often substitutes for forage intake rather than reducing milk consumption, meaning it may not significantly improve cow body condition. They also note that feed type matters, with high-fiber feeds typically providing better supplementation and less forage substitution than starch-heavy grain sources. Additional considerations include the impacts on replacement heifers and breeding stock, where excessive energy intake at certain developmental stages may have long-term consequences. Overall, the episode highlights the importance of evaluating both biological responses and economic returns when deciding whether creep feeding is the right strategy for a particular operation.

August 7 • 24m 57s

Mineral Sources, Microbiomes, and Managing Cattle Health Beyond the Basics

This episode explores two important but often misunderstood topics in cattle production: mineral supplementation and the microbiome. The discussion begins with a listener question about whether the source of minerals in a supplement matters. The hosts explain that mineral bioavailability can vary significantly depending on whether minerals are supplied as sulfates, chlorides, oxides, or organic complexes, and that not all sources are equally effective. For example, copper oxide has relatively poor bioavailability compared to copper sulfate, while other mineral sources differ less dramatically. Resource: https://ksubci.org/tools/calculators/ “Evaluating mineral feed tags for beef cattle” The group emphasizes that mineral needs are highly dependent on local soils, forage quality, and the presence of antagonistic compounds such as sulfur, iron, or molybdenum. As a result, selecting the right mineral program requires more than simply comparing prices and nutrient percentages on a feed tag. The conversation then shifts to the microbiome, defined as the community of microorganisms living within and on animals, particularly in the digestive tract. These microbes play critical roles in digestion, nutrient utilization, and overall health, especially in ruminants that depend on microbial fermentation to break down forage. The hosts note that research is increasingly showing links between the microbiome and broader physiological outcomes, including metabolism, disease susceptibility, and animal performance. They also discuss how management decisions, diet changes, stress, and antibiotic use can alter microbial populations, though many of those effects are not yet fully understood. While microbiome research remains in its early stages, the episode highlights its potential to reshape how producers think about health and nutrition, moving beyond the traditional view that all microbes are harmful and toward a more systems-based understanding of cattle production.

July 31 • 25m 31.8s

Separating Fact from Fiction: Evaluating New Technologies and Common Cattle Nutrition Myths

This episode explores how cattle producers can make informed decisions when considering new technologies, products, or services for their operations. The discussion emphasizes the importance of evaluating both costs and benefits, including upfront expenses, recurring fees, labor savings, and potential productivity gains. Producers are encouraged to use tools such as partial budgets and spreadsheet-based “what-if” analyses to determine whether a technology is likely to provide a positive return in their specific operation. The hosts also stress that research results from other operations may not always translate directly to a producer’s own environment, making careful evaluation and limited on-farm testing valuable when possible. Examples such as virtual fencing, electronic identification systems, and feed additives illustrate the challenges of assigning economic value to both direct and indirect benefits. In the second half of the episode, the team tackles several common nutrition myths. They explain that while lush green grass often supplies adequate energy and protein, mineral supplementation may still be necessary depending on soil and forage conditions. They also note that mineral consumption is often driven more by salt intake than by a specific mineral deficiency. Discussion of creep feeding reveals that calves frequently substitute supplemental feed for forage rather than reducing milk consumption, making the economics highly situation-dependent. Finally, the hosts clarify that overfeeding replacement heifers can contribute to calving difficulty if they become excessively fat, but moderate increases in nutrition have relatively little effect on calf birth weight. Overall, the episode encourages producers to rely on careful analysis and evidence rather than assumptions when making management decisions.

July 24 • 22m 56.2s

Bigger Cattle, Bigger Questions: Feed Costs, Corn Demand, and Pasture Lease Strategies

This episode tackles two listener questions with significant implications for cattle producers. The first explores how increasing cattle carcass weights affect corn demand and feed efficiency. The discussion estimates that an average increase of 36 pounds in carcass weight requires roughly 257 additional pounds of corn per animal, adding up to a substantial amount nationally, although it represents less than 1% of total U.S. corn use. Despite declining feed efficiency and average daily gain as cattle get larger, feeding cattle to heavier weights can remain profitable because a greater proportion of the added weight ends up in the carcass rather than in non-marketable tissues. The hosts explain that heavier cattle help offset the effects of historically low cattle inventories by increasing total beef production without requiring more animals. This additional production helps meet strong consumer demand and moderates beef prices that might otherwise be even higher. The second topic focuses on leasing cropland for pasture when improvements such as fencing, water infrastructure, and forage establishment are required. Panelists emphasize that successful pasture lease agreements begin with clear communication and should account for who pays for improvements, how long the lease will last, and what happens to infrastructure when the lease ends. They note that arrangements can vary widely, from landowners paying for materials to tenants absorbing costs in exchange for longer lease terms or reduced rental rates. Written agreements and careful financial planning are strongly encouraged to protect both parties and ensure that long-term investments can be recovered. Overall, the episode highlights how thoughtful economic analysis and upfront communication can lead to better decisions throughout the cattle production chain.

July 17 • 24m 41.5s

Is Graduate School Worth It? Navigating Career Goals, Curiosity, and Lifelong Learning

This episode focuses on the decision to pursue graduate school and explores how advanced education can shape careers in animal agriculture and beyond. Guest Maddie Manke shares her journey from taking a gap year after high school to earning a PhD, explaining how a desire to understand the science behind cattle nutrition sparked her interest in research and advanced study. The discussion emphasizes that graduate school is fundamentally different from undergraduate education, requiring students to move beyond memorization and develop critical-thinking, problem-solving, and independent research skills. The hosts highlight that successful graduate students are often driven by curiosity and a desire to answer complex questions, even though every answer tends to generate new questions. They also stress the importance of choosing the right program, advisor, and academic environment, noting that relationships with professors and fellow students can have lasting impacts on both personal and professional development. A recurring theme is that graduate school should be viewed as an investment in a future career rather than simply a way to delay entering the workforce. The group discusses opportunity costs, career goals, and the importance of understanding whether a desired profession truly requires an advanced degree. They encourage prospective students to visit multiple programs, talk with current graduate students, and carefully evaluate their long-term objectives before making a decision. Ultimately, the episode presents graduate school as a valuable pathway for those motivated by curiosity, lifelong learning, and careers that benefit from advanced analytical and research skills.

July 10 • 26m 46s

Heat Stress, Screwworm Awareness, and Making Summer Employees Successful

This episode covers three timely topics affecting livestock producers during the summer months. The discussion begins with strategies for preventing heat stress at livestock shows, where cattle face added challenges from transportation, unfamiliar environments, limited airflow, and changes in water sources. Producers are encouraged to closely monitor water intake, provide adequate air movement, and watch for warning signs such as rapid breathing or open-mouth panting. The conversation then turns to the New World screwworm, a parasite that has received increased attention recently. Experts explain ongoing educational efforts, including webinars covering the biology of the pest, treatment options, public health implications, and potential economic impacts. A key message is the importance of regularly inspecting livestock for wounds, since screwworm infestations begin when flies lay eggs in open wounds and the larvae feed on living tissue. Producers are encouraged to stay informed through state animal health agencies and USDA resources as surveillance and response efforts continue. The final segment focuses on managing summer employees, particularly temporary workers or students with limited experience. The hosts emphasize the value of clear communication, structured training, and safety education from the very beginning of employment. They stress that effective onboarding includes explaining expectations, providing hands-on guidance, and following up throughout the summer rather than assuming everything was understood on day one. Ultimately, the episode highlights the importance of preparation, communication, and proactive management—whether caring for cattle, responding to emerging animal health threats, or mentoring the next generation of agricultural workers.

July 3 • 25m 29.5s

Adding Value and Managing Grass: Practical Decisions in Cow-Calf Operations

This episode of Cattle Chat focuses on practical management strategies for improving profitability in cow-calf operations, driven largely by listener questions. A major topic centers on how to add value to cull cows, emphasizing that even though calf sales make up most revenue, cull cow income is still significant. Experts discuss options like breeding open cows before sale, combining them into a single group, or simply adding weight through grazing or feeding to improve market value. Timing decisions based on forage availability and market conditions are highlighted as key to maximizing returns. The conversation then shifts to grazing management, particularly the differences between cool-season and warm-season grasses. While rotational grazing has well-documented benefits in cool-season systems, research shows less consistent improvement in native warm-season pastures. Factors like lower rainfall, reduced fertilizer response, and greater plant diversity may explain why responses differ. Speakers note that successful grazing management of warm-season systems often requires more flexibility and observation, blending science with practical “art.” Strategies like deferred rotation—changing grazing timing across pastures—may support long-term grass health, even if immediate livestock gains are less obvious. Overall, the discussion emphasizes tailoring decisions to each operation, using observation, records, and adaptability to balance forage productivity, animal performance, and economic outcomes.

June 26 • 24m 19.3s

Summer Research and Herd Management: From Vitamin Stability to Confinement Strategies

Joined by guest Logan Thompson, this episode of BCI Cattle Chat covers a wide range of topics, beginning with updates on current cattle research projects underway during the summer. Researchers discuss ongoing work in areas such as semen evaluation technology, stocker cattle supplementation, grazing system optimization, and respiratory disease investigation. A key theme is how research helps refine management practices over time, even though results often require multiple trials to confirm reliability. The conversation then shifts to a listener question about vitamin A stability, highlighting how vitamin levels can degrade over time—especially in mineral mixes—and emphasizing strategic purchasing and seasonal supplementation. The team also discusses magnesium supplementation, noting that risk depends heavily on forage type, with cool-season grasses posing the greatest threat for deficiencies like grass tetany. They emphasize tailoring supplementation to specific conditions such as lactation stage and pasture type rather than applying blanket recommendations. Another major topic examines the feasibility of raising cow-calf pairs in confinement systems. While possible, this approach introduces challenges including increased labor, higher feed costs, ventilation requirements, and greater disease risk—especially during calving. Experts suggest that confinement may work best when used strategically, such as outside of calving season or in combination with grazing systems. Overall, the episode stresses the importance of adapting management decisions to specific operations, balancing economics, animal health, and available resources.

June 19 • 25m 44.5s

Understanding Neurologic Cases in Cattle: Diagnosis, Causes, and Prevention

This discussion focuses on how to recognize, evaluate, and manage neurologic (brain-related) cases in cattle. Common clinical signs include stumbling, circling, weakness, apparent blindness, head pressing, and paddling when animals are down, all of which indicate issues affecting the nervous system. Diagnosing these cases begins with key questions about the animal’s age, environment, recent management changes, and how many animals are affected. Neurologic problems may stem from several major categories, including toxins, infectious diseases, and metabolic disorders, with each requiring a different response. Toxic causes are especially important, with lead exposure being one of the most common, particularly in young, curious animals. Other causes can include sulfur toxicity, water deprivation (salt toxicity), and certain feed or environmental exposures. A thorough physical exam and, when possible, necropsy and lab testing are critical steps in determining the exact cause. The number of animals affected can provide valuable clues, as widespread cases often suggest a shared exposure like a toxin. The discussion also highlights the importance of water management, especially in summer, emphasizing both water quality and access. Improper rehydration of severely dehydrated cattle can lead to fatal complications, so water must be reintroduced gradually. Overall, early investigation and veterinary involvement are essential to identify the root cause and prevent additional losses within the herd.

June 12 • 27m 33.1s

Deadly Dehydration: How a Simple Gate Closure Led to Mass Cattle Loss

This case study from a bovine science discussion examines a sudden and alarming incident in which 12 cows and 2 calves died within 12 hours of routine pre-weaning processing. Initially, the deaths raised concerns about vaccine reactions, toxic exposure, or handling stress, but the pattern of mortality did not align with typical causes. Adult cows, which only received topical parasite treatment, were more affected than calves that received vaccines, further complicating the diagnosis. A necropsy revealed elevated sodium levels in brain tissue, pointing to water deprivation as the underlying issue. Investigation of the environment uncovered that while a water source existed, access had been unintentionally blocked when a gate was left closed during processing. High temperatures and a dry pond exacerbated the situation, leading to rapid dehydration and neurological symptoms in the cattle. Surviving animals displayed abnormal behavior such as aggression, crowding in shade, and signs of severe dehydration. Recovery efforts required carefully controlled rehydration to prevent additional complications like cerebral edema. The case emphasizes the critical importance of ensuring continuous water access, especially when altering animal environments during handling.

June 8 • 18m 41.2s

Building Better Cows: Smart Heifer Development from Day One

Joined by special guest Dr. Lee Jones from Boehringer Ingelheim, this episode focuses on effective heifer development as a foundation for long-term herd success, emphasizing the importance of selecting the right genetics and defining clear production goals. This conversation explores how early-life management—including colostrum intake, vaccination programs, and nutrition—plays a critical role in building immunity and supporting growth. They highlight key health risks such as bovine viral diarrhea (BVD) and stress the value of customized herd health plans developed with a veterinarian. Reproductive efficiency is another major theme, with strategies to ensure heifers reach puberty on time, breed early, and maintain long-term productivity. The group also evaluates whether heifers should calve at 24 or 30 months, weighing economic and logistical trade-offs. Overall, the conversation underscores that thoughtful planning and consistent management are essential to producing productive, profitable cows. For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. Don’t forget, if you enjoy the show, please go give us a rating! Episode sponsored by Boehringer Ingelheim.

June 8 • 27m 31.9s

Liver Abscess Research and Cattle Market Risk Management

In this episode of BCI Cattle Chat, the hosts discuss recent research on liver abscesses in feedlot cattle, including how diet, grain processing, and days on feed may influence their prevalence and economic impact. They explore new findings suggesting liver abscesses may not be caused solely by rumen acidosis, highlighting the need for more research into other contributing factors and prevention strategies. The conversation then shifts to current cattle market conditions, where the team examines risk management options for cow-calf producers facing high calf prices, drought concerns, and decisions about retaining heifers. They also cover tools like futures contracts and livestock insurance programs that producers can use to manage price volatility heading into the fall. 3:10 Liver Abscess Research 14:37 Cattle Market Risk Management For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

May 22 • 24m 18.8s

After the Abstract: How does bovine leukosis affect cow-calf herds

In this episode of Diving Into Diets on Bovine Science with BCI, Dr. Brad White and Dr. Todd Gunderson discuss a 2026 study on the high prevalence of bovine leukemia virus in cow-calf operations, implications for cow reproduction, culling, and calf weight. The conversation concludes there is not a great association between culling risk and pregnancy status associated with the ELISA test. Read the article here

May 19 • 23m 48.4s

Theileria Diagnosis, Cow Size Economics, and Heifer Rebreeding Strategies

On this episode of Cattle Chat, the team discusses how Theileria, a tick-borne parasite that destroys red blood cells, requires laboratory testing for confirmation and cannot be diagnosed reliably from visual signs alone. They emphasized that positive test results must be interpreted alongside clinical signs and herd history, since infection does not always mean it was the direct cause of illness or death. The group also explored how larger cows may produce heavier calves but require greater nutritional inputs, making optimal cow size dependent on forage resources and overall production costs. In addition, they highlighted that successful rebreeding of first-calf heifers depends on early calving, proper nutrition, and consistent mineral intake to support recovery and fertility. 3:27 Theileria 9:01 Cow Size 17:53 Heifer Rebreeding For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

May 15 • 23m 54.4s

Million Downloads Episode

In this episode of BCI Cattle Chat, the hosts celebrate reaching one million podcast downloads and reflect on memorable guests, listener interactions, and how the show has evolved since it began in 2018–2019. The discussion highlights popular listener question topics over the years, including nutrition, reproduction, management, genetics, markets, and grazing management. The hosts also share insights from their favorite episodes and discuss how the podcast helps deliver timely cattle industry information to producers around the world. The episode concludes with advice for a high school student interested in ranching, emphasizing the importance of lifelong learning, networking, internships, extracurricular involvement, and gaining diverse experiences across the beef industry. For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

May 8 • 26m 20s

Coccidiosis induced Diarrhea, Growth Implants in Beef, Timing When Processing Calves

On this episode of BCI Cattle Chat the experts cover diarrhea caused by coccidiosis, emphasizing that it’s a common organism managed through reducing stress, maintaining clean and dry conditions, and using appropriate feed additives rather than trying to eliminate it entirely. The team also discuss growth implants, emphasizing their use to improve production efficiency and that hormone levels in beef are biologically minimal, though consumer preferences may justify selling non-implanted beef at a premium. The last topic was a listener question that asked about protocol when gathering cattle before processing. The veterinarians discussed that timing should minimizing stress while ensuring access to feed and water. 4:27 Diarrhea Caused by Coccidiosis 8:34 Growth Implants in Beef 15:44 Timing When Processing Calves For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

May 1 • 22m 54s

Research Update: Larrison Hicks, Line Breeding, Nutritional Listener Questions

On this episode of BCI Cattle Chat, Larrison Hicks gave a research update on his project about beef–dairy cross calves, focusing on how early-life management, such as milk-feeding methods and probiotics, may influence gut development and the higher incidence of liver abscesses in calf ranch systems. Early findings showed no short-term benefits from probiotic supplementation, with more results pending. The hosts also discussed genetics, noting that line breeding closely related high-performing cattle increases the risk of defects and does not reliably produce superior offspring. Additional topics included managing aflatoxins in feed, the limited effectiveness of sodium bicarbonate in feedlot diets, and how excess fat can negatively impact rumen function in grazing cattle. 4:31 Research Update: Larrison Hicks 9:21 Line Breeding 13:43 Nutritional Listener Questions For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

April 24 • 24m 26.5s

Calving Challenges, Vaccination Decisions, and Managing Liver Flukes in Cattle

On this episode of BCI Cattle Chat, the experts cover listener questions on calving difficulty, vaccination strategies, and liver fluke management. The team discusses that while malpresentation in calves can sometimes occur in clusters, it is more strongly linked to factors such as calf size, twins, and genetics than to cattle handling, though low-stress handling remains important. They also discuss vaccination protocols for incoming calves, emphasizing that vaccines are a long-term preventive tool and should be paired with strong overall health management. Finally, they highlight that effective liver fluke control depends on understanding the parasite’s life cycle and managing environmental risk factors, not just treatment. 3:25 Calving Difficulties 10:19 Vaccination Strategies 19:12 South African Liver Flukes For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

April 17 • 24m 16.8s

Guest Cambree Schmaltz: CalfDex and Transporting Pregnant Cows

On this podcast episode of BCI Cattle Chat, the team and guest, Cambree Schmaltz, discuss the CalfDex project, which aims to simplify record-keeping for cow-calf producers and help them use data more effectively for management and economic decisions. They also answer a listener’s question about the risks of transporting pregnant cattle, emphasizing that early pregnancy is the most vulnerable period for pregnancy loss due to stress. 5:14 CalfDex 14:27 Transporting Pregnant Cows For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating! CalfDex

April 10 • 25m 6.8s

U.S. Beef Imports and Brucellosis

In this episode of BCI Cattle Chat, the team discusses beef imports and brucellosis in the cattle industry. The experts explain that the U.S. imports lean beef to complement domestic production, especially for ground beef, while exporting other cuts, such as liver and tongue, helping balance supply and meet consumer demand. They also review brucellosis, a bacterial disease that affects reproduction and can spread to humans, which has been largely controlled through vaccination and eradication programs. However, the disease still exists in wildlife near Yellowstone, making proper vaccination and management practices important for prevention. 4:42 U.S Beef Imports 11:45 Brucellosis For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

April 3 • 22m 33.7s

Cattlemen’s Day Questions

In this episode of BCI Cattle Chat, the team mixes listener questions with expert insights on cattle production and education. The team discusses strategies for growing a small herd, emphasizing clear goals, strong local relationships, and patience in a long-term market, while noting that tight supply and strong demand may keep cattle prices elevated in the near future. They also explore animal health decisions, highlighting that vaccinating or implanting newborn calves is highly context-dependent and often reflects broader challenges in management systems. The episode wraps with advice for students, encouraging a balance of broad agricultural knowledge, critical thinking skills, and practical business understanding. 3:36 Small Family Wanting to Expand 5:52 Expected Beef Price 10:40 Vaccinating Newborn Calves 16:59 Classes Recommended by the Experts 21:09 What the Vets are Looking for in Vet School Essays For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

March 27 • 24m 14.8s

GLP-1 Use and Beef Dietary Guidelines

In this episode of BCI Cattle Chat, Abby Heidari, the director of nutrition for the Kansas Beef Council, discusses the rise of GLP-1 weight-loss medications and their effects on appetite, weight loss, and muscle maintenance. She explains that while these drugs help reduce food intake, maintaining adequate protein and physical activity is essential to prevent muscle loss and support long-term metabolic health. The conversation highlights beef as a nutrient-dense, high-quality protein source that can support muscle preservation and overall nutrition during weight loss. The group also touches on updated dietary guidelines, emphasizing that beef can be part of a healthy diet when consumed in appropriate portions and in conjunction with balanced eating habits. 6:17 GLP-1 Use 18:52 Beef Dietary Guidelines For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating! Abby Heidari Contact Info

March 20 • 26m 30.4s

Research Update: Maddie Mancke and Scours Management

In this week’s episode of BCI Cattle Chat, the team discusses research on reducing heat stress in feedlot cattle and best practices for managing calf scours. Guest Maddie Mancke, a PhD candidate, explains her study comparing morning feeding with nighttime feeding to see whether shifting digestion-related heat production to cooler hours would benefit cattle. The results showed no performance differences, indicating night feeding could be a practical option without harming cattle. The experts also answer a listener’s question about calf scours, emphasizing that treatment should begin quickly when calves show signs of dehydration or depression. They stress that prevention through clean calving environments and separating newborn calves from older calves is the most effective way to reduce scours outbreaks. 4:03 Research Update: Maddie Mancke 16:52 Scours Management For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

March 16 • 24m 12s

Veterinary School Application Process and Simple Record Keeping Metrics

In this episode of Cattle Chat, the team discusses what it takes to get into veterinary school, including prerequisites, gaining diverse experience, standing out in the application process, and preparing for interviews. They also explore ways to encourage interest in rural and livestock veterinary practice. The team answers a listener’s question for a 125-cow producer, highlighting simple metrics like pregnancy rate, pounds of calves sold, and winter feed use to measure progress over time. 4:38 Veterinary School Application Process 16:36 Simple Record Keeping Metrics For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

February 27 • 22m 13.1s

Bull Buying Decisions and Beef Tech Innovations

In this episode of BCI Cattle Chat, the team discusses what producers should consider when purchasing a bull, emphasizing fertility, structural soundness, EPD accuracy, and aligning genetics with herd goals. They highlight the importance of avoiding information overload by focusing on economically relevant traits and practical fit. The group also explores emerging technologies in the beef industry, including drones, virtual fencing, remote water monitoring, and calving cameras. Throughout the conversation, the focus remains on balancing proven fundamentals with new innovations that can improve efficiency and decision-making. 4:40 Buying Bulls 16:52 New Technology KSU Legacy Bull Sale Information For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

February 20 • 24m 26.8s

Guest Dr. Christine Navarre, Liver Flukes, Emergency Preparedness

This episode of BCI Cattle Chat covers liver flukes and emergency preparedness in cattle operations with guest Dr. Christine Navarre. The experts discuss how liver flukes damage the liver, can contribute to sudden death, and may show up in feedlot cattle long after exposure in endemic regions. They emphasize accurate diagnosis, targeted deworming, and vaccination. The team also highlights the importance of planning ahead for disasters by ensuring access to water, feed, power, communication, and secure records to improve outcomes and protect both cattle and producers. 2:55 Liver Flukes 12:03 Emergency Preparedness For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating! Guest Information Adjunct Professor Department of Veterinary Clinical Sciences LSU School of Veterinary Medicine Louisiana State University Baton Rouge, LA 70803 Extension Veterinarian, LSU AgCenter Professor, LSU School of Animal Sciences

February 13 • 22m 24.6s

Research Update: Liliana Rivas and Cow Efficiency

On this week’s BCI Cattle Chat episode, graduate student Liliana Rivas updates us on her research about leaky guts in yearling calves. She conducted this by feeding the calves a restricted diet and measuring indigestible sugars in the bloodstream over 36 hours. The experts also discussed cow efficiency, measured as pounds of calf weaned per pound of feed consumed per cow exposed. A key finding was that the nutrition models in the study underestimated the extent to which energy restriction harms reproduction. 3:10 Research Update 12:27 Cow Efficiency For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

February 6 • 22m 23.7s

Managing Body Conditioning in Cows, Cause and Management of Weak Calves

The experts discussed whether it is more costly to have thin or fat cows going into the calving season. Thin cows are generally more costly because they are at high risk of having calving issues. Determining when to be aggressive with supplementation is important when addressing thin cows. The team also answered a listener’s question regarding weak calves. They discussed the factors that could be causing the calves to be weak. The key takeaway is that weak calves are associated with long or difficult births, weather stress, and poor nutrition. Better monitoring of heifers and calving progress can prevent many issues. 2:35 Thin vs Fat Cows 19:53 Weak Calves For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

January 30 • 25m 22s

When to Start Treatment, Treatment Protocols, Antimicrobial Resistance

On this week’s BCI Cattle Chat episode, the experts debate whether you should start treatment as soon as signs of the disease appear or if you should wait for the signs to develop to have a clear diagnosis. The ability to modify the therapeutic plan can be valuable, but it needs to be balanced with consistency that allows better evaluation of treatment outcomes. The team also debated treatment protocols. Being flexible in planning is important, but deviations from the protocol should be kept to a minimum. Lastly, they discussed antimicrobial resistance and its role in the cause of death with respiratory diseases. 2:37 When to Start Treatment 10:03 Treatment Protocol 19:31 Antimicrobial Resistance For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

January 23 • 24m 27.4s

Epigenetics and Udder Quality

On this week’s BCI Cattle Chat episode, the experts answer a listener’s question comparing two genetically identical bulls raised in different environments. The group discusses whether early development and nutrition can influence fertility, longevity, or even the genetics passed on to offspring, diving into the emerging science of epigenetics. Lastly, the team tackles a listener question on udder quality, exploring how heritable udder traits are and when producers should use them as culling criteria in the herd. 3:13 Epigenetics 17:31 Udder Quality For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

January 20 • 22m 30.2s

Epigenetics and Udder Quality

January 19

Epigenetics and Udder Quality

January 16

Dr. Dustin Pendell’s Trip to Taiwan, Fog Fever in Wyoming Cattle, Welfare Practices in Australia

On this week’s Cattle Chat episode, the experts answer a listener’s question that Dr. Todd Gunderson brought to the group from his recent trip to Wyoming. Listener Dr. Glenn Gamble asked the group’s opinion on how to combat Fog Fever. Dr. Dustin Pendell also shared with us about his trip to Taiwan. Lastly, Cameron Best from Australia answers some of Dr. Eduarda Bortoluzzi’s questions about how the welfare practices in Australia differ from those in the United States and Brazil. 2:49 Fog Fever in Wyoming Cattle 10:37 Dr. Dustin Pendell’s trip to Taiwan 16:38 Australian Welfare Practices For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

January 9 • 22m 17.8s

Research Update: Katherine Shirley, When to Preg Check, Guest: Cameron Best, Australia vs U.S. Beef Production

In this episode of Cattle Chat, Dr. Brad White and the team welcome graduate student Katherine Shirley, who discusses her summer research on heat stress and cardiopulmonary issues in feedyard cattle. She explains how environmental factors like temperature, humidity, and hide color can influence cattle health and mortality. The crew then answers a listener’s question about pregnancy checking, covering ideal timing, methods, and the causes of early pregnancy loss. Finally, Cameron Best from Australia joins to compare U.S. and Australian cattle production, highlighting differences in climate, forage systems, and market structures. 2:42 Research Update from Katherine Shirley 8:09 When to Preg Check 19:55 Cameron Best Compares Australian and U.S. Beef Production

January 2 • 26m 10.9s

Guest: Dr. Stephan Hughes, KSU Resources, Bull Fertility

In this week’s episode of Cattle Chat, Bob Weaber interviews Dr. Stephan Hughes, a veterinarian from South Africa, while on a trip. Hughes shares how he started listening to Cattle Chat and how beef production differs in South Africa. They also talk about the different tools Kansas State University has that can enhance your operation, not only in the United States but also abroad. The team then transitions to a listener question about bull fertility. The experts emphasize the importance of testing your bull’s fertility, especially as he ages. 2:20 Dr. Stephan Hughes interview 8:25 KSU Resources 17:30 Listener Question: Bull Fertility For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

December 19 • 26m 25s

Guest Dr. Cassandra Olds: What is Theileria, How is Theileria Transmitted, Heifer Development

In this episode of BCI Cattle Chat, guest Dr. Cassandra Olds continues the discussion of Theileria, a tick- and fly-borne parasite affecting U.S. cattle herds. The team explains how it spreads from the East Coast westward, causes anemia-like symptoms, and persists for life in infected animals. They stress prevention through stress reduction, parasite control, and good nutrition, noting that no approved treatment exists. The conversation shifts to preparing heifers for breeding season, emphasizing pre-breeding exams, tracking weight and reproductive readiness, and managing nutrition to ensure early conception and lifelong productivity. Dr Cassandra Olds Contact Information: 34A Waters Hall Manhattan KS 66506 Phone: (785) 706-8599 Fax: (785) 532-6232 colds@ksu.edu

December 12 • 23m 49.1s

Guest: Dr. Cassandra Olds, Theileria, Theileria Transmission, Winter Feeding Strategies

This episode of Cattle Chat features guest Dr. Cassandra Olds, an entomologist, who shares with the group about her research on Theileria, an emerging protozoan parasite in cattle. Dr. Olds explains that Theileria is tick‑borne but can also be spread by sucking lice, possibly stable flies, limited placental transmission, and contaminated needles or equipment, emphasizing single‑needle use and the difficulty of vector control. The conversation then shifts to winter hay feeding strategy: estimating cow weights and forage intake, testing hay quality, minimizing waste, cleaning up old hay to reduce stable fly breeding sites, and tracking bale disappearance over time to adjust feeding and prevent cows from losing condition. 4:11 Theileria 5:25 Theileria Transmission 17:01 Winter Feeding Strategies Hay Inventory Calculator | AgManager.info For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

December 5 • 26m 43.5s

Guest Fred Gingrich, AVC, AABP, and Anaplasmosis

On Cattle Chat this week, Dr. Bob Larson, representing the Academy of Veterinary Consultants (AVC), and guest Dr. Fred Gingrich, with the American Association of Bovine Practitioners (AABP), discuss the work their organizations are doing. Anaplasmosis is also discussed, highlighting its transmission by ticks, the limitations of current control methods, and the importance of early veterinary intervention to manage the disease.

November 28 • 23m 4.6s

Evolution in the Feedlot Industry, Questioning Cow Calf Practices, Big Cows vs Small Cows on Pasture

In this week’s episode of Cattle Chat, the experts discuss the evolution in the feedlot industry. They debate how producers used to calculate cost based on feed efficiency. The team also questions different cow-calf practices. Lastly, they debate whether or not you should have bigger cows with heavier weaned weight for your calves or if you should have smaller cows so there are more cows per acre, resulting in more calves being sold. 3:10 Evaluation in the Feedlot Industry 11:00 Questioning Cow Calf Practices 15:50 Bigger Cows vs Smaller Cows on Pasture For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

November 21 • 22m 21.4s

Caroline Wingert Research Update, Co-Mingling Bulls, Bull-to-Cow Ratio

This week on Cattle Chat, our guest Caroline Wingert shares her research on jobs in rural communities and the challenges that come with living in rural areas. The experts also dive into a listener’s question of co-mingling bulls, how to prevent fighting, and different housing strategies. Lastly, they discuss how to tackle your bull-to-cow ratio. 2:47 Caroline Winger Research Update 9:30 Listener Question: Co-mingling bulls 16:23 Bull-to-Cow Ratio For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

November 14 • 24m 23.2s

Records or Plans, How to Implement a Plan, Saving Replacement Heifers

On Cattle Chat this week, the experts discuss whether or not you could be taking records, making a plan, or both when it comes to your breeding season. After the discussion, the team talks about implementing your plan. When making your plan, what should you be looking for when saving back replacement heifers? They talk about how much age should play a factor when saving back your replacement heifers 4:31 Records or Plans 11:30 How to Implement a Plan 14:14 Saving Replacment Heifers For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

November 7 • 24m 14.1s

Hearing from Kentucky Cattlemen’s Association

This week on Cattle Chat, our guest, Dave Maples, the Executive Director of the Kentucky Cattlemen’s Association, joins us to discuss how the beef industry is integrated. Maples also shares how Kentucky is working with dietitians and how they are benefiting the beef industry. Lastly, they talk about food as medicine. 4:21 Integration of the Industry 8:18 Dietitian’s Role in the Industry 15:42 Food as Medicine For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

October 31 • 24m 20.6s

Tox Talk: High Culling Rates

A 2,000 cow dairy is seeing high culling rates due to lameness but not the typical lameness they are used to. What is wrong? Dr. Brad White and Dr. Scott Fritz will discuss. The toxicology website and Bovine Sciences with BCI podcasts have been sponsored in part through a veterinary services grant that Dr. Scott… Continue reading Tox Talk: High Culling Rates

October 27

Tox Talk: High Culling Rates

October 27

Research Update, New Grad Opportunities, New Products: How to Evaluate

This week on Cattle Chat, one of our graduate students, Makenna Jensen, joined the team to update us on her research project. With Makenna graduating and starting a new job this spring, they also discussed new grad opportunities and the transition from college to joining a new community. Lastly, the group discussed how to evaluate new products that enter the market. 3:07 Research Update: Makenna Jensen 10:53 New Grad Opportunities 16:07 New Products: How to Evaluate For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

October 24 • 22m 54s

Diving into Diets: Essential Oils in Feed Rations

In this episode of Bovine Science, Dr. Phillip Lancaster brings an article that looked into the use of essential oils in feed rations. The experts go over this paper and the styles of research groups used for the experiment. Article Discussed: https://www.sciencedirect.com/science/article/abs/pii/S0377840124000841

October 20

Essential Oils in Feed Rations

In this episode of Bovine Science, Dr. Phillip Lancaster brings an article that looked into the use of essential oils in feed rations. The experts go over this paper and the styles of research groups used for the experiment. https://www.sciencedirect.com/science/article/abs/pii/S0377840124000841

October 20

Expansion, Milo, Keeping Bulls

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team along with Dr. Jason Warner talks about cow herd expansion and when to add in those new cows to your herd. Next the experts discuss a listener question of how to combat moldy milo when feeding your cattle. Finally, the team answers another listener’s question of whether or not you should keep your bull with the cows all year long. 3:10 Cow Herd Expansion 10:45 Moldy Milo in Your Feed 17:45 Keeping Bulls with Cows Year Round For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

October 10 • 24m 33.1s

Parasite Control, Bull BSE, Cover Crops

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the crew discuss the changing methods of parasite control. They continue the show by reviewing a paper discussed in a recent Bovine Science episode regarding back fat in bulls. Finally, the team discusses grazing cover crops and the effects on the soil. Thanks for listening and enjoy the episode! For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

October 6 • 24m 47.8s

Breed Diversity, Heart Disease, Import Export

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the crew breaks down breed diversity and heterosis. They continue the show by looking at a paper which covers heart disease. Dustin Pendell wraps up the episode with an update on cattle imports and exports. Thanks for listening and enjoy the episode! For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

September 26 • 23m 47s

Research Update, Pinkeye, A.I. Calving

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the crew is joined by Danell Kopp who brings a research update. Next, they answer listener questions about pinkeye and A.I. in cows. Thanks for listening and enjoy the episode! 2:21 Research Update: Danell Kopp 10:39 Pinkeye 16:19 A.I. Calving For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

September 19 • 23m 51.8s

Bull Creep Feeding, Anemia, New Diseases

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, we start by answering a listener question on creep feeding bulls. Next, the crew cover anemia; the causes, effects, and treatment. Finally they discuss investigating new diseases in your herd. Thanks for listening and enjoy the episode! 2:54 Creep Feeding Bulls Article Mentioned: Review: The effect of nutrition on timing of pubertal onset and subsequent fertility in the bull 10:47 Anemia 16:39 Investigating New Diseases For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

September 12 • 24m 47.2s

Newborn Fly Control, Bovine Science, Castration Research

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, we start by answering a listener question pertaining to newborn calves with flies. Next, the crew go over BCI’s other podcast Bovine Science. Finally Brad brings a research paper which analyzes the benefits of castration at an early age. Thanks for listening and enjoy the episode! 3:47 Newborn Calves with Flies 10:10 Bovine Science Podcast 14:47 Castration Research For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

September 5 • 24m 26s

Research Update, Shrinkage, South America

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the crew is joined by BCI student Rebecca Bigelow who talks about her research on liver abscesses. Next, the team discuss preventing calves from losing weight when they go to the sale. Finally, Brad brings an article which looks at the cattle industry in South America and how is compares to the U.S.. Thanks for listening and enjoy the episode! 2:36 Rebecca Bigelow: Research Update 10:08 Reducing Shrinkage 15:18 South American Cattle Industry For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

August 29 • 24m 12.5s

Reinvesting, Calves on Feed, Risk Management

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the full crew is in the studio to discuss reinvesting in your operation. They also talk about feeding calves and manure scoring. Finally they go over risk management strategies of all kinds. Thanks for listening and enjoy the episode! 5:10 Reinvesting in the Herd 10:57 Calves on Feed 16:00 Risk Management For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

August 22 • 23m 9.9s

Replacement Heifers, Marketing, Water

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team debates phenotype versus genotype when selecting replacement heifers. Next, Dustin leads the discussion on marketing with rising cattle prices. Finally the crew discuss water quality management. 2:25 Replacement Heifers 11:56 Marketing 1:13 Water Quality For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

August 15 • 24m 10s

Preweaning Calves, Post Season Bull Management, Crew Preparation

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team talks about weaning calves and how to best prepare them for the stressful event. Next the experts discuss taking care of bulls after the breeding season. Finally, Dr. Brad White asks the crew their thoughts on preparing crew to work cattle. 3:49 Preweaning Calves 12:49 Post-Season Bull Management 18:11 Crew Preparation For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

August 8 • 22m 47.1s

VRSP Students, Listeriosis, Co-grazing

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team discusses the Veterinary Research Scholars Program and the research those students have done with the BCI. Next, the crew explain listeriosis and how to identify it in your herd. Finally they have a debate over co-grazing, it’s benefits and potential risks. 2:49 Veterinary Research Summer Scholar Program 10:20 Listeriosis 15:08 Co-grazing For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

August 1 • 25m 1.2s

Corn Diet, Breeding Heifers, Calf Digestion

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team discusses feeding growing heifers alfalfa and corn. Next Dr. Phillip Lancaster and Dr. Bob Larson debate how early you should breed heifers versus the cows.Finally, Dr. Billy Brown returns to share insights on rumen development in calves and what it means for their future performance. 2:52 Listener Question: Feeding Heifers 11:37 Breeding Heifers Versus Breeding Cows 16:07 Calf Digestion with Billy Brown For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

July 25 • 23m 45.1s

Research Update, Records, Consumer Demand

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team is joined by BCI graduate student Hayden Kunnary who gives an update on his research. Next the experts talk about record keeping during the summer. The crew round out the episode by debating the impact of consumer demand on the beef industry. 3:02 Hayden Kunnary Research Update 10:20 Summer Record Keeping 15:08 Consumer Demand Debate For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

July 18 • 23m 33.5s

Calving Season, Clostridium Perfringens, Starting Calves

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team is joined by Dr. Billy Brown, assistant professor in dairy cattle nutrition. They start the episode with a debate on when the best time is to calve out cows. Next, the crew answers a question from a listener who had a calf diagnosed with overeating disease. Finally Billy talks about some of his research on supplements and calves. 2:33 Calving Season Debate 12:13 Listener Questions: Overeating 17:21 Starting Calves with Distillers Grains For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

July 11 • 25m 4.2s

Beef-on-Dairy, Free Martin, Spring Pond Death

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team answers your listener questions. starting with a question on calf nutrition. Next, Bob Larson answers a question about sexed semen and free martins. Finally Scott Fritz answers a question on pond scum. 4:02 Beef-on-Dairy Nutrition 13:36 Sexed Semen Free Martin 18:08 Spring Pond Scum For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

July 4 • 23m 41.1s

Intake Regulation, VTPRK, Forage Utilization

Welcome to BCI Cattle Chat! For this episode the crew is joined by K-State beef systems extension specialist Emma Briggs to discuss her research in Hays. Dr. Bob Larson also discusses the Veterinary Training Program for Rural Kansas, their purpose and what they do. 3:31 Intake Regulation 11:36 Veterinary Training Program for Rural Kansas 16:18 Forage Utilization For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

June 27 • 22m 53.1s

Theileriosis, Redwater, Freezer Beef

Welcome to BCI Cattle Chat! On this episode the crew is joined by parasite expert, Dr. Brian Herrin to discuss the theileriosis and tick control as well as Redwater disease. Finally the experts give some tips on marketing straight to consumer beef. Thanks for tuning in and enjoy the episode! 2:54 Theileriosis and Tick Control 12:16 Listener Question: Redwater Disease 16:49 Listener Question: Freezer Beef For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

June 20 • 25m 6.3s

Research Update, Monitoring Cattle, Screwworm

Welcome to BCI Cattle Chat! This episode starts off with a research update from BCI student Jordana Zimmermann. She talks about her project on rate of consumption. Next the experts discuss how to monitor herd health in a pasture. Finally the crew is joined by parasite expert, Dr. Brian Herrin to discuss the New World screwworm. Thanks for tuning in and enjoy the episode! 3:28 Research Update: Consumption Rate 11:09 Pasture Herd Health 16:55 New World Screwworm For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

June 13 • 24m 17.7s

Drones, Tariffs, Rotating Ionophores

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team is joined by special guest Dr. Haley Larson , assistant professor of animal health at K-State Olathe. She shares her research on drones using thermal imaging to improve cattle management. Dustin Pendell continues the series on tariffs this week covering the impacts on the animal health corridor. Finally Larson discusses her research on rotating ionophores and their impact on cattle performance. 3:50 Drones for Thermal Imaging 12:03 Pasture Turnout 17:18 Rotating Ionophores For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

June 6 • 24m 45.5s

Tariffs, Clostridial Diseases, Beef Quality Assurance

Welcome to BCI Cattle Chat! For Dr. Brian Lubbers last episode as a host he shares information on clostridial diseases and the value of getting Beef Quality Assurance certified. Dr. Dustin Pendell also gives a breakdown on tariffs. Thanks for tuning in and enjoy the episode! 4:23 Tariffs 11:19 Clostridial Diseases 16:30 Beef Quality Assurance bqa.org For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

May 30 • 22m 18.1s

Grazing Strategies, Listener Question: Rash, Research Update

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team discusses pros and cons of rotational grazing. The experts then take a listener question about a mysterious rash on their herd. Finally Dr. Conrad Schelkof gives a research update. Thanks for tuning in! 3:18 Continuous vs. Rotational Grazing 12:10 Listener Question: Rash or Herpes? 18:45 Conrad Schelkopf Research Update For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

May 23 • 26m 30.1s

Sustainability, Health Metrics, Ranells Ranch

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team is joined by special guest Dr. Logan Thompson, KSU Sustainable Livestock Extension Specialist, to discus sustainability in the beef industry. The experts will also discuss what health metrics producers should be keeping track of for their herd. Dr. Thompson finishes the episode by talking about some of the current research he is working on. 3:56 State of Sustainability 11:19 Health Metrics 17:26 Ranells Ranch Research For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

May 16 • 23m 40.1s

Drought, Pour-on, Innovation

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the experts begin by discussing Dr. Lancaster’s new research on drought decisions. Next they answer a listener question about applying pour-on to cows. Finally they discuss new innovations and speculate about the future of the beef industry. 2:46 Drought Decisions 11:29 Listener Question: Pour-on 16:29 Innovations in the Beef Industry For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

May 9 • 24m 0.3s

Research Update, Scorecards, Marketing

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team is joined by special guest Dr. Jason Warner, KSU Extension Cow-Calf Specialist and PhD student Maddie Mancke to discuss Maddie’s research on heat stress. Dr. Warner also gives some advice on filling out calving scorecards to evaluate the calving season. Finally Dr. Dustin Pendell gives some tips on marketing your cow-calf herd. 3:11 Research Update: Heat Stress 11:28 Calving Scorecard 17:35 Marketing Tips For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

May 2 • 23m 29.3s

Podcasts

Cattle Chat

The Beef Cattle Institute

Latest Episode

Antibiotics, Antimicrobials & Recovery: New Insights in Beef Cattle Health

Episodes

Antibiotics, Antimicrobials & Recovery: New Insights in Beef Cattle Health

Setting Calves Up for Success: Early-Life Health, Vaccination, and Management

Estrus Intensity Matters: Using Heat Activity to Improve Reproductive Success

High Cattle Prices, Smart Investments, and Getting Started in the Cattle Business

Maintaining Beef Demand and Building the Next Generation Workforce

Finding Value in Every Class of Cattle: Records, Flexibility, and Management Decisions

Research Frontiers and Pain Management: Improving Cattle Health Through Better Decisions

BRD Around the World and the Economics of Creep Feeding

Mineral Sources, Microbiomes, and Managing Cattle Health Beyond the Basics

Separating Fact from Fiction: Evaluating New Technologies and Common Cattle Nutrition Myths

Bigger Cattle, Bigger Questions: Feed Costs, Corn Demand, and Pasture Lease Strategies

Is Graduate School Worth It? Navigating Career Goals, Curiosity, and Lifelong Learning

Heat Stress, Screwworm Awareness, and Making Summer Employees Successful

Adding Value and Managing Grass: Practical Decisions in Cow-Calf Operations

Summer Research and Herd Management: From Vitamin Stability to Confinement Strategies

Understanding Neurologic Cases in Cattle: Diagnosis, Causes, and Prevention

Deadly Dehydration: How a Simple Gate Closure Led to Mass Cattle Loss

Building Better Cows: Smart Heifer Development from Day One

Liver Abscess Research and Cattle Market Risk Management

After the Abstract: How does bovine leukosis affect cow-calf herds

Theileria Diagnosis, Cow Size Economics, and Heifer Rebreeding Strategies

Million Downloads Episode

Coccidiosis induced Diarrhea, Growth Implants in Beef, Timing When Processing Calves

Research Update: Larrison Hicks, Line Breeding, Nutritional Listener Questions

Calving Challenges, Vaccination Decisions, and Managing Liver Flukes in Cattle

Guest Cambree Schmaltz: CalfDex and Transporting Pregnant Cows

U.S. Beef Imports and Brucellosis

Cattlemen’s Day Questions

GLP-1 Use and Beef Dietary Guidelines

Research Update: Maddie Mancke and Scours Management

Sponsored by ESTROTECT: Estrus Expression, Synchronization, and Reproductive Success

Veterinary School Application Process and Simple Record Keeping Metrics

Bull Buying Decisions and Beef Tech Innovations

Guest Dr. Christine Navarre, Liver Flukes, Emergency Preparedness

Research Update: Liliana Rivas and Cow Efficiency

Managing Body Conditioning in Cows, Cause and Management of Weak Calves

When to Start Treatment, Treatment Protocols, Antimicrobial Resistance

Epigenetics and Udder Quality

Epigenetics and Udder Quality

Epigenetics and Udder Quality

Dr. Dustin Pendell’s Trip to Taiwan, Fog Fever in Wyoming Cattle, Welfare Practices in Australia

Research Update: Katherine Shirley, When to Preg Check, Guest: Cameron Best, Australia vs U.S. Beef Production

Guest: Dr. Stephan Hughes, KSU Resources, Bull Fertility

Guest Dr. Cassandra Olds: What is Theileria, How is Theileria Transmitted, Heifer Development

Guest: Dr. Cassandra Olds, Theileria, Theileria Transmission, Winter Feeding Strategies

Guest Fred Gingrich, AVC, AABP, and Anaplasmosis

Evolution in the Feedlot Industry, Questioning Cow Calf Practices, Big Cows vs Small Cows on Pasture

Caroline Wingert Research Update, Co-Mingling Bulls, Bull-to-Cow Ratio

Records or Plans, How to Implement a Plan, Saving Replacement Heifers

Hearing from Kentucky Cattlemen’s Association

Tox Talk: High Culling Rates

Tox Talk: High Culling Rates

Research Update, New Grad Opportunities, New Products: How to Evaluate

Diving into Diets: Essential Oils in Feed Rations

Essential Oils in Feed Rations

Sponsored by ESTROTECT: Sync Program, Repro Tech, Calf Weaning Age

Expansion, Milo, Keeping Bulls

Parasite Control, Bull BSE, Cover Crops

Breed Diversity, Heart Disease, Import Export

Research Update, Pinkeye, A.I. Calving

Bull Creep Feeding, Anemia, New Diseases

Newborn Fly Control, Bovine Science, Castration Research

Research Update, Shrinkage, South America

Reinvesting, Calves on Feed, Risk Management

Replacement Heifers, Marketing, Water

Preweaning Calves, Post Season Bull Management, Crew Preparation

VRSP Students, Listeriosis, Co-grazing

Corn Diet, Breeding Heifers, Calf Digestion

Research Update, Records, Consumer Demand

Calving Season, Clostridium Perfringens, Starting Calves

Beef-on-Dairy, Free Martin, Spring Pond Death

Intake Regulation, VTPRK, Forage Utilization

Theileriosis, Redwater, Freezer Beef

Research Update, Monitoring Cattle, Screwworm