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Industry Changes Coming Down The Line

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ksubci.org

Bovine Science with BCI

The Beef Cattle Institute

In this episode of BCI Cattle Chat, the hosts explore what the future may hold for the beef industry, discussing trends in cattle size, production inputs, and market prices. They examine the realities of cow-herd expansion and consider how policy decisions could influence cattle production in the years ahead. The conversation also highlights recent research on liver abscesses in feedlot cattle, including how factors such as diet composition, grain processing methods, and days on feed may affect their prevalence and economic impact. Finally, the beef cattle experts weigh the concept of more dual-purpose operations, discussing the balance between beef and milk demand. 4:45 Calculating efficiencies 15:37 Calving cows in confinement 18:50 Beef on dairy and maximizing efficiency For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news

June 2 • 23m 30.9s
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